• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Dieting in 2008

Coconut Water for Health and Healing by Fife, Bruce
Everything You Want to Know about Recipes and Restaurants and Much More: This Book Is Designed for Celiac Sprue People Looking for Gluten Free Ideas by Spersrud, Erik, Spersrud, Jennifer
A Book of Simples by Henry William Lewer
Mrs. Rorer's Diet for the Sick by Sarah Tyson Heston Rorer
A Handbook of Invalid Cooking by Mary a Boland
The Healthy Seniors Cookbook: Ideal Meals and Menus for People Over Sixty (or Any Age) by McFarlane, Marilyn
Triet Not Diet: Life Changing Triet Menus & Health Reminders by Coleman, Tony
The Handbook of Organic and Fair Trade Food Marketing by
Baby's Food by Abt, Issac
Fletcherism, What It Is by Fletcher, Horace
I Want What Mamma Wants!: Easy Meals for Babies Six Months and Older by Jozi
I Want What Mamma Wants!: Easy Meals for Babies Six Months and Older by Jozi
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by MacKinnon, J. B., Smith, Alisa
Harriet Roth's Cholesterol Control Cookbook: Lose Weight and Lower Your Cholesterol by Roth, Harriet
Eat This Because I Said So by Kitchen, Chris, Hansen, Bev, Thiel, Jane
Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Garrison, Cheryl
Recipes And Menus For Fifty (1913) by Smith, Frances Lowe
French Natural Remedies & Recipes From Beautiful Tasmania by Guise, Christiane
The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.
One Thousand And One Vegetarian Recipes: The Health Cook Book by Lindlahr, Henry
Steaming: Great Flavor, Healthy Meals by Treloar, Brigid
Super Cleanse by Niemerow, Adina
Cook Book for Nurses by Hill, Sarah Chapman
Exercise And Food For Pulmonary Invalids (1895) by Denison, Charles
An Abstract Of The Symptoms: With The Latest Dietetic And Medicinal Treatment Of Various Diseased Conditions, The Food Product, Digestion And Assim by Reed and Carnrick
Burton And Its Bitter Beer (1853) by Bushnan, John Stevenson
Diet For The Sick (1912) by
Food For The Invalid: The Convalescent, The Dyspeptic, And The Gouty (1880) by Fothergill, John Milner
Aunt Mary's Bran Pie (1875) by Stephenson, Eliza
Foreign Desserts For English Tables: A Calendar For The Use Of Hosts And Housekeepers (1862) by Anonymous
How To Feed The Sick: A Handbook Of Diet In Disease (1885) by Gatchell, Charles
Food For The Sick: A Manual For Physician And Patient (1917) by Strouse, Solomon, Perry, Maude Alice
Food And Diet In Health And Disease (1906) by Williams, Robert Findlater
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested (1914) by Arnbrecht, Jacob
The Perfected Diet - How to Eat Organic Gourmet on $8 a Day by Anderson, Eve
Eating for Strength: Or, Food and Diet in Their Relation to Health and Work, Together with Several Hundred Recipes for Wholesome Foods and by Holbrook, Martin
Water and Vegetable Diet by Lambe, William, Shew, Joel
On the Uses of Wine by Francis Edmund Anstie
The Cook's Oracle by Kitchiner, William
The Fasting Cure by Upton Sinclair
Milk Diet as a Remedy by Charles Sanford Porter
Cure of the Gout: An Amusing Tale: Adorned with Cuts by
Christianity in the Kitchen: A Physiological Cook-Book by Mann, Mary Tyler Peabody
Secret Recipes by Fils-Aime, Kettly
Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to Cut Cravings and Lose Weight by Prevention Magazine
Lessons in Cookery by Eliza Ann Youmans, Rose Owen Cole, Thomas King Chambers
Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sic by Mary J
Halcyon Or Rod-Fishing With Fly, Minnow, And Worm: To Which Is Added A Short And Easy Method Of Dressing Flies (1861) by Wade, Henry
Raw Foods For Busy People 2: Green Magic by Maerin, Jordan
Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems by Gilbert-Henderson, Leah, Woodruff, Sandra
Chocolate - A Healthy Passion by Aaron, Shara
The Neway Cookbook: Premier Edition by Croce, Barbara Isaac
How To Cook In Casserole Dishes (1912) by Neil, Marion Harris
Raw Living: Detox Your Life and Eat the High Energy Way by Wood, Kate
Raw Living: Detox Your Life and Eat the High Energy Way by Wood, Kate
One Hundred And One Mexican Dishes (1906) by Southworth, May Elizabeth
Tasty Dishes: Made From Tested Recipes, Showing What We Can Have For Breakfast, Dinner, Tea, And Supper (1880) by James Clarke and Company
La Cuisine Francaise (1876) by Gogue, Antoine
Glycemic Load Diet Cookbook by
The Food of God Volume #1: Spiritual Foods for Spiritual Breakthroughs by Cooper, Inette J., Cooper, Inetta J.
What You Should Know About Gum Disease by Snape, David
Gluten Free and Dairy Free Everyday Asian Cooking by Menon, Bindu
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food by Seinfeld, Jessica
Diet Buddy by Stella, Edgar, Stella, Edgar M. D.
Diet Buddy by Stella, Edgar
The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods All Your Guests Will Love by Larsen, Linda
Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917) by Wright, Mary Mason
Extraordinary Taste by Owens-Malett, Shannon
Extraordinary Taste by Owens-Malett, Shannon
The Hundred-Year Diet: Guidelines and Recipes for a Long and Vigorous Life by Beebe, M. D. Blair, Beebe, Blair
Snack Yourself Slim by Warburg, Richard J., Lorant, Tessa
The Hundred-Year Diet: Guidelines and Recipes for a Long and Vigorous Life by Beebe, M. D. Blair, Beebe, Blair
The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine
The Complete Distiller (1757) by Cooper, Ambrose
The Convalescents' Receipt Book (1901) by Osgood, Grace Franklin
Weight Watchers in 20 Minutes by Weight Watchers
The 1500-Calorie-a-Day Cookbook by Hughes, Nancy
The Complete Distiller (1757) by Cooper, Ambrose
The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine