Dieting in 1998

Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off by Fletcher, Anne M.

Cook It Light Pasta, Rice, and Beans by Jones, Jeanne

The Calcium Cookbook by Ness, Joanne, Subak-Sharpe, Genell

Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal by Woods, David

Feeding the Healthy Vegetarian Family: A Cookbook by Haedrich, Ken

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth, Sockett, Paul

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Sockett, Paul, Scott, Elizabeth

The Tofu Cookbook: Over 150 Quick and Easy Recipes by Leneman, Leah

The Lactose-Free Cookbook by Updike, Sheri

The Complete Guide to Wheat-Free Cooking by Potts, Phyllis L.

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People by Polin Ph. D., Bonnie Sanders, Giedt, Frances