Dieting in 1993

Vegan Delights: Gourmet Vegetarian Specialties by Martin, Jeanne Marie

Chlorella: The Emerald Food by Bewicke, Dhyana, Potter, Beverly A.

Macrobiotic Diet by Kushi, Aveline, Kushi, Michio

A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Vitell, Bettina

How to Prolong Life: An Inquiry Into the Cause of Old Age and Natural Death, Showing the Diet and Agents Best Adapted for a Lengthened Prol by Evans, Charles