Diet & Nutrition in 1992

Human Nutrition: A Continuing Debate by Parry, Doreen, Eastwood, M. a., Edwards, Christine E.

Art & Science of Rational Eating by Ellis, Albert

Diabetes Beating the Odds: The Doctor's Guide to Reducing Your Risk by Rayfield, Elliot J., Solimini, Cheryl

The New American Diet System by Conner, Sonja L., Conner, William E.

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation by Food and Nutrition Board, Committee on International Nutrition Programs, Institute of Medicine

Food Labeling: Toward National Uniformity by Institute of Medicine, Committee on State Food Labeling

Beyond Cellulite: Nicole Ronsard's Ultimate Strategy to Slim, Firm and Reshape Your Lower Body by Ronsard, Nicole

Fast Food Diet: Quick and Healthy Eating at Home and on the Go by Donkersloot, Mary

Handbook of Natural Toxins: Food Poisoning by

Vegetable Dishes: Supplement to the Composition of Foods by Holland, B., Buss, David

Panic in the Pantry by Whelan, Elizabeth

Eating for Two: The Complete Guide to Nutrition During Pregnancy by Hunt, Anne Elise, Hess, Mary Abbott

Taking the Fear out of Eating by Gallagher, Charlette, Allred, John

Taking the Fear Out of Eating by Allred, John, Gallagher, Charlette R.