Dairy in 2024

The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples by Visser, Marleen

AZ Ultimate Vakázi Sajt Konyha by Imre Dudás

Dapur Keju Kotaj Akhir by Jane Fareez

Det Ultimata Kostköket by Frida Andreasson

KUZHINA E FUNDIT ME Djathë Djathë by Anita Prenga

Det Ultimate Hytteost-KØkken by August Ali

Die Ultimative Hüttenkäseküche by Carolin Vog

Ultimativna Skuta Kuhinja by Petra Kralj

40 Dairy Recipes for Home by Johnson, Kelly

Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking by Downham, Kate

Vegan Cheese Cookbook: Delicious Plant-Based Cheesemaking From Scratch At Home by Barnum, Sarah

Home Made Vegan Cheese: Non Dairy, Nuts, Seeds and Plant Based Cheese from Your Kitchen by Walterhouse, Kelly

Everyday Vocabulary Food and Culinary Terms by Prescott, Chris

The Best Things in Life Are Cheese: An Incomplete (But Delicious) Guide to Cheese by Studd, Ellie, Studd, Sam

The Complete Cheese Pairing Cookbook by McGlynn Carr, Morgan

The Wanderlust Creamery Presents: The World of Ice Cream by Borlongan, Adrienne

The Happy Endings Cookbook: Desserts That Dreams Are Made of by Mercieca, Terri

A Detailed, Informative Guide to Goats by Khan, Zulfiqar

The Complete Book of Cheese: History, Techniques, Recipes, Tips by Plantive, Mathieu, Pham, Anne-Laure

Melted Cheese: 60 Gorgeously Gooey Recipes by Ryland Peters & Small

Menguasai Keju Di Rumah by Helgi Beck

Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese by Zepernick, Rasmus