Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Dairy in 2015

Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine by Darling, Shari
Cheesemaking: How to Make Cream Cheese: Simple and Gourmet Cream-Cheese-Inspired Recipes Paired with Wine by Darling, Shari
Cheesemaking: How to Make Brie and Camembert: Simple and Gourmet Brie-and-Camembert-Inspired Recipes Paired with Wine by Darling, Shari
The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant by Scott, Robert
Rivkale's Bakery - Dairy-Free Recipes by Mor-Haim, Revital, Kettner, Ricky
The Perfect Ice Cream Float: Enjoy a Mouthwatering Treat on a Warm Summer Day by Miller, Marietta
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta by Warnock, Caleb
The Dairy Goat Handbook: For Backyard, Homestead, and Small Farm by Starbard, Ann
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition by Helweg
Van Leeuwen Artisan Ice Cream by Van Leeuwen, Benjamin, Van Leeuwen, Peter, O'Neill, Laura
Eggnog Recipes: Eggnog Lore and Recipes Galore by Anderson, B. Mark
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by Asher, David
Organic Cheese Making for Beginners: 25 Recipes for Homemade Organic Cheeses by Sams, Tina
Easy Mac and Cheese Cookbook by Maggie Chow, Chef
Easy Grilled Cheese Cookbook by Maggie Chow, Chef
Easy Egg Cookbook by Maggie Chow, Chef
Cooking with Yogurt: Everything You Need to Know - Drinks - Soups - Dips Mains - Sweets by Iliev, Ilian
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing by Centamore, Adam
The Magic of Milk, Butter and Cheese For Healing and Cooking by Davidson, John, Singh, Dueep Jyot
Observations sur les caves et le fromage de roquefort by Chaptal, Jean Antoine Claude
The Cheese Handbook: Over 250 Varieties Described, with Recipes by Layton, T. A.
Cheese Making for Beginners: A Step-by-Step Guide for Beginners by Smith, Lisa A.
The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter by Estes, Ronald G.
Cheese Making: 10 Amazing Recipes for the Best Homemade Cheese. Treat Your Family!: (Homemade Cheeses, Ricotta, Mozzarella, Milk Mozz by Dawson, Adrienne