Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Dairy in 2015

Cheesemaking: How to Make Fresh Cheeses: Making Artisan Fresh Cheeses, Using Them in Recipes and Pairing Them to Wine by Darling, Shari
Rivkale's Bakery - Dairy-Free Recipes by Kettner, Ricky, Mor-Haim, Revital
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta by Warnock, Caleb
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook] by Fletcher, Janet
The Dairy Goat Handbook by Starbard, Ann
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition by Helweg
Van Leeuwen Artisan Ice Cream by Van Leeuwen, Peter, O'Neill, Laura, Van Leeuwen, Benjamin
Eggnog Recipes: Eggnog Lore and Recipes Galore by Anderson, B. Mark
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by Asher, David
Organic Cheese Making for Beginners: 25 Recipes for Homemade Organic Cheeses by Sams, Tina
Easy Mac and Cheese Cookbook by Maggie Chow, Chef
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing by Centamore, Adam
Cheese Making for Beginners: A Step-by-Step Guide for Beginners by Smith, Lisa A.
The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter by Estes, Ronald G.