Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Dairy in 2012

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, by Wolf, Clark
Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Kindstedt, Paul
Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Lambert, Paula
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook] by Hoogerhyde, Kris, Gough, Dabney, Walker, Anne
Milk: A Local and Global History by Valenze, Deborah
Buttermilk: A Savor the South Cookbook by Moose, Debbie
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer by Caldwell, Gianaclis
No Dairy Diva: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options by Strachan, Heather
Artisan Vegan Cheese by Schinner, Miyoko Nishimoto