Culinary Biographies in 2023
Fieldwork: A Forager's Memoir
by
Regan, Iliana
Julia Child Rules: Lessons on Savoring Life
by
Karbo, Karen
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
by
Horowitz, Helen Lefkowitz
A Cook's Book: The Essential Nigel Slater [A Cookbook]
by
Slater, Nigel
Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
by
Ahdoot, Dan
Goodgrog: A Life in Wine and Journalism
by
Schreiner, John
Goodgrog: A Life in Wine and Journalism
by
Schreiner, John
Kitchen Bliss: Musings on Food and Happiness (with Recipes)
by
Calder, Laura
Cooking in the Time of Covid: A Memoir with Philippine Recipes
by
Allen, Jewel
A Waiter in Paris: Adventures in the Dark Heart of the City
by
Chisholm, Edward
A Waiter in Paris: Adventures in the Dark Heart of the City
by
Chisholm, Edward
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
by
Pitsenbarger, Eric Neil
Magnolia Table, Volume 3: A Collection of Recipes for Gathering
by
Gaines, Joanna
The Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on the Map
by
Gudgel, Mark
Made From Scratch: Finding Success Without a Recipe
by
François, Mignon
From dreams to reality: Hilda Baci Guinness world conquest 2023
by
Bacci, Bella C.
Saving Our Skins: Building a Vineyard Dream in France
by
Feely, Caro
The Migrant Chef: The Life and Times of Lalo García
by
Tillman, Laura
Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose
by
Ricardo, Chef
Dr. Andrew Batsis, Husband! Dentist! Kiwanian! Santa Claus?
by
Batsis, Katherine J.
At Balthazar: The New York Brasserie at the Center of the World
by
Nadelson, Reggie
Last Call at Coogan's: The Life and Death of a Neighborhood Bar
by
Michaud, Jon
Small Fires: An Epic in the Kitchen
by
Johnson, Rebecca May
Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
by
MacLean, Natalie
Treyf: My Life as an Unorthodox Outlaw
by
Altman, Elissa
A Beginner's Guide To Cooking
by
Jimenez, Elizabeth
On the Rocks: The Primadonna Story
by
Palmer, Maria C., Robbins, Ruthie
On the Rocks: The Primadonna Story
by
Robbins, Ruthie, Palmer, Maria C.
Flavors of Fire: A Tour of 35 Hot Sauces
by
R. Killeen, Betty
The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand
by
Weissman, Michaele
Convictions of a Chef: Cooking for the Counterculture and the One Percent
by
Marcus-Rotman, Evan
Una Escritora En La Cocina
by
Colwin, Laurie
The Savvy Chef: Essential Culinary Arts and Kitchen Management Know-How
by
Jimenez, Elizabeth
Family-Friendly Meal Planner Book: Shedding Pounds, Nourishing Bonds
by
Roberts, Emily
Sure to Rise: The Edmonds Story
by
Parsonson, Kate, Wolfe, Richard, Alsop, Peter
The View From My Kitchen Window: A Memoir with Recipes
by
Kalt Gale, Julie
Here We Go Again: Recipes & Inspiration to Level Up Your Leftovers
by
Thiessen, Tiffani
Down and Out in Paradise: The Life of Anthony Bourdain
by
Leerhsen, Charles
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by
Garner, Dwight
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by
Garner, Dwight
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by
Garner, Dwight
The Last Supper Club: A Waiter's Requiem
by
Batt, Matthew
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
by
Chaudry, Rabia
Survival Food: North Woods Stories by a Menominee Cook
by
Weso, Thomas Pecore
The Art of Flavor: Exploring Culinary Arts and Kitchen Management
by
Jimenez, Elizabeth
A Bakeable Feast
by
Klecko
Culinary Mastery: A Comprehensive Guide to Kitchen Management
by
Jimenez, Elizabeth
She Chef
by
Snyder, Linda Jacobs
Small Fires: An Epic in the Kitchen
by
Johnson, Rebecca May
Small Fires: An Epic in the Kitchen
by
Johnson, Rebecca May
To the One I Love the Best
by
Bemelmans, Ludwig
To the One I Love the Best
by
Bemelmans, Ludwig