• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Culinary Biographies in 2023

Fieldwork: A Forager's Memoir by Regan, Iliana
Julia Child Rules: Lessons on Savoring Life by Karbo, Karen
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Horowitz, Helen Lefkowitz
A Cook's Book: The Essential Nigel Slater [A Cookbook] by Slater, Nigel
Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live by Ahdoot, Dan
Goodgrog: A Life in Wine and Journalism by Schreiner, John
Goodgrog: A Life in Wine and Journalism by Schreiner, John
Kitchen Bliss: Musings on Food and Happiness (with Recipes) by Calder, Laura
Cooking in the Time of Covid: A Memoir with Philippine Recipes by Allen, Jewel
A Waiter in Paris: Adventures in the Dark Heart of the City by Chisholm, Edward
A Waiter in Paris: Adventures in the Dark Heart of the City by Chisholm, Edward
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant by Pitsenbarger, Eric Neil
Fatty Fatty Boom Boom: A Memoir of Food, Fat & Family (Large Print Edition) by Chaudry, Rabia
Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Gaines, Joanna
The Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on the Map by Gudgel, Mark
Made From Scratch: Finding Success Without a Recipe by François, Mignon
From dreams to reality: Hilda Baci Guinness world conquest 2023 by Bacci, Bella C.
Saving Our Skins: Building a Vineyard Dream in France by Feely, Caro
The Migrant Chef: The Life and Times of Lalo García by Tillman, Laura
Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose by Ricardo, Chef
Dr. Andrew Batsis, Husband! Dentist! Kiwanian! Santa Claus? by Batsis, Katherine J.
At Balthazar: The New York Brasserie at the Center of the World by Nadelson, Reggie
My First Popsicle: An Anthology of Food and Feelings (Large Print Edition) by Mamet, Zosia
Last Call at Coogan's: The Life and Death of a Neighborhood Bar by Michaud, Jon
Small Fires: An Epic in the Kitchen by Johnson, Rebecca May
Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much by MacLean, Natalie
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa
Treyf: My Life as an Unorthodox Outlaw by Altman, Elissa
A Beginner's Guide To Cooking by Jimenez, Elizabeth
On the Rocks: The Primadonna Story by Palmer, Maria C., Robbins, Ruthie
On the Rocks: The Primadonna Story by Robbins, Ruthie, Palmer, Maria C.
Flavors of Fire: A Tour of 35 Hot Sauces by R. Killeen, Betty
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Kennedy, Alicia
The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand by Weissman, Michaele
Convictions of a Chef: Cooking for the Counterculture and the One Percent by Marcus-Rotman, Evan
Una Escritora En La Cocina by Colwin, Laurie
The Savvy Chef: Essential Culinary Arts and Kitchen Management Know-How by Jimenez, Elizabeth
Family-Friendly Meal Planner Book: Shedding Pounds, Nourishing Bonds by Roberts, Emily
Sure to Rise: The Edmonds Story by Parsonson, Kate, Wolfe, Richard, Alsop, Peter
The View From My Kitchen Window: A Memoir with Recipes by Kalt Gale, Julie
Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager by Golio, Daniel
Here We Go Again: Recipes & Inspiration to Level Up Your Leftovers by Thiessen, Tiffani
Down and Out in Paradise: The Life of Anthony Bourdain by Leerhsen, Charles
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight
The Last Supper Club: A Waiter's Requiem by Batt, Matthew
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family by Chaudry, Rabia
Survival Food: North Woods Stories by a Menominee Cook by Weso, Thomas Pecore
The Art of Flavor: Exploring Culinary Arts and Kitchen Management by Jimenez, Elizabeth
Saved by a Blonde & a Chicken Pot Pie: A Restaurateur's Memoir by Spivak, Bob
A Bakeable Feast by Klecko
Culinary Mastery: A Comprehensive Guide to Kitchen Management by Jimenez, Elizabeth
She Chef by Snyder, Linda Jacobs
Small Fires: An Epic in the Kitchen by Johnson, Rebecca May
Small Fires: An Epic in the Kitchen by Johnson, Rebecca May
To the One I Love the Best by Bemelmans, Ludwig
To the One I Love the Best by Bemelmans, Ludwig