Culinary Biographies in 2021

Meal Alchemy by Bruce, Russell

Chef Legends Alphabet by Feiner, Beck

The Tormentor by Meyer, Jacques

Cook Like a Tie-Down Roper: Menus and Memories by Bergman, Jody Westbrook

Not a Cookbook: A Confinement Project: My Almost 45 Years in the Restaurant Business by Fiore, Marina

The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask by Baker, Charles Henry

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs by Phaidon Editors, Phaidon

Processed Meats: Essays on Food, Flesh, and Navigating Disaster by Walker, Nicole

Mi TRANSICION: Del Patio de Yala a la Cocina de Yala by Yala, Chef

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier by James, Victoria

Le Grand Air de Fada au Taulin de Lili by Rigal, Eric

Eat, Drink & Be Wary: Cautionary Tales by Biehl, Kathy

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) by Lebo, Kate

Finding Freedom: A Cook's Story; Remaking a Life from Scratch by French, Erin

Things I've Learnt Whilst Working in Hospitality: Some People Are Just Arseholes by Skinner, Emma Zeta

Anthony Bourdain Book: The Biography of Anthony Bourdain by Press, University

World Travel: An Irreverent Guide by Bourdain, Anthony, Woolever, Laurie

F*ck It, I'll Start Tomorrow: A True Story by Bronson, Action

Anarchy in the Kitchen: The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inco by Knuckles, Auguste

Las "Recetas" de mi Sonrisa: Cómo me mantuve en forma durante un año de pandemia entre: Indonesia, Malasia, Bucarest, Dubai y Calabria en el sur de by Marino, Cristian

More Sauce Madam?: The Adventures of a Hotel Manager by Paris, Geoff

Starlight Café: Starting over...and over - Book 1 by Romero, Alejandro

The Archeology of a Good Ragù: Discovering Naples, My Father and Myself Volume 36 by Domini, John

Where I Come from: Life Lessons from a Latino Chef by Sanchez, Aaron

J Stephen Sadler's Quest For The Best Bringing Fine Dining To Small Town America by Sadler, J. Stephen

The Black and White Smile: Special edition of The Recipes of my Smile by Marino, Cristian

Rebel Chef: In Search of What Matters by Crenn, Dominique, Brockes, Emma

My Place at the Table: A Recipe for a Delicious Life in Paris by Lobrano, Alexander

Home Made: A Story of Grief, Groceries, Showing Up--And What We Make When We Make Dinner by Hauck, Liz

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche by Lust, Teresa

Historia de una Vida: Bonita, bonita, bonita by Salazar, Juan

The Secret Recipes Of A Kept Woman by Fields-Whitfield, Kimberly

Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom by Chandler, Adam

Luca's Culinary Journey: Three Generations of Italian Family Cooking by Ciano, Luca

Well Done: Bringing Soul to the Recipe of Life by Jones, Keith Denard

George Michael: The Singing Greek (A Tribute) by Rapitis, George

The life of a chef, do you really want to live this !!!!! by Watson, Robert L., Jr.

School Lunch: Unpacking Our Shared Stories by Schaeffer, Lucy

The Fixed Stars by Wizenberg, Molly

The Chef's Jacket: A Culinary Journey by Hollanda, Raymond

The Pink Lady by Family, Sabeen's

An Onion in My Pocket: My Life with Vegetables by Madison, Deborah

Yeikel, entre historia y recetas by Santos, Yeikel

Plenty: A Memoir of Food and Family by Howard, Hannah

Comer, Viajar, Descubrir by Bourdain, Anthony

The Cake Lady - My Life In The Mix: Mixing life's ingredients for success by White, Diane

Bourdain: The Definitive Oral Biography by Woolever, Laurie

Bourdain: The Definitive Oral Biography (Large Print Edition) by Woolever, Laurie

Bella: My Life in Food by Langbein, Annabel

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Vitale, Tom

Taste: My Life Through Food by Tucci, Stanley

More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie

You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir by Signer, Rachel

Taste: My Life Through Food (Large Print Edition) by Tucci, Stanley

Posts of a Mid-Century Kid: Doing My Best, Having Fun by Anderson, Ann V.

Posts of a Mid-Century Kid by Anderson, Ann V.

Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry by Lafrieda, Pat, Molinari, Cecilia

Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene by Reed, Kim

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Mintz, Corey

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Sen, Mayukh

The Korean: Single and Obese: Then Kimchi Changed Everything! by Yoon, Africa

The Gift of Flight: A Tribute to Barron Hilton by Thomson, Broc

At the End of Ceres Street: A Chef's Salute to Portsmouth, New Hampshire by Haller, James