Culinary Biographies in 2017

The Boy on Shady Grove Road: A Childhood of the 1940s and 50s in the South by McCulley, Clyde

My Road to Sardi's by Mikolitch, Richard

Save Room for Pie: Food Songs and Chewy Ruminations by Blount, Roy, Jr.

32 Yolks: From My Mother's Table to Working the Line by Ripert, Eric, Chambers, Veronica

Escapes from myself by Bartok, Zoltan

Famous Nathan by Handwerker, Lloyd

The Power of Vision: Transforming your vision into reality by Doyley, Witcliffe a.

The Carvex International: Volume 1 by Bagsican, Zosimo O.

Shared Tables: Family Stories and Recipes from Poona to La (Large Print Edition) by Marathe, Kaumudi

Eaten Back to Life by Campbell, Jonah

Young with MS: Changing Life by Williams, Gary

Hunger: A Memoir of (My) Body by Gay, Roxane

Earrings in a Stew: Stories of Food from Around the World by Russell, Dannie

Old Farm Country Cookbook: Recipes, Menus, and Memories by Apps, Jerry, Apps-Bodilly, Susan

Cupid Hates Me: True Dating Tales of the Self-Proclaimed Sexy Ogre by Stevens, Wedge

What's Your Poison?: How Cocktails Got Their Names by Bader, Jerry

Coming to My Senses: The Making of a Counterculture Cook by Waters, Alice

I Hear She's a Real Bitch by Agg, Jen

France Is a Feast: The Photographic Journey of Paul and Julia Child by Prud'homme, Alex, Pratt, Katie

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Aribisala, Yemisi

Female Force: RuPaul by Troy, Michael

The Making of a Chef by Mangan, Luke

Food for Friends by Hayes, Babette

Female Force: Julia Child by Troy, Michel