Culinary Biographies in 2016
The EFFIN Hostility/Hospitality Industry: Tales of the Food and Beverage Biz
by
Crane, Kitty, James, Nick, Starra, M-Jay
Cooking with Kip: A Cook's Memoir
by
Meyerhoff, Kip
Life from Scratch: A Memoir of Food, Family, and Forgiveness
by
Martin, Sasha
Potage: A Cook's Primer
by
O'Connell, Dave
A Lucky Life
by
Harrison, Kenneth Hugh
Setting the Table
by
Meyer, Danny
Mr Pizza and All That Jazz
by
Boizot, Peter
The Tormentor
by
Meyer, Jacques
Learn to Earn
by
Volk, A. M. Steve
Good Seeds: A Menominee Indian Food Memoir
by
Weso, Thomas Pecore
Pancakes in Paris: Living the American Dream in France
by
Carlson, Craig
How to Cook a Moose: A Culinary Memoir
by
Christensen, Kate
Eating Wildly
by
Chin, Ava
Meet Me at the Bamboo Table: Everyday Meals Everywhere
by
Crofts, A. V.
Table for One
by
Wilson, Kevin J., Buck, Esther
The Seagull Hotel: 1945, Two Young Women Start a New Enterprise in Exmouth
by
Richards, Kirstine
Slice Harvester
by
Hagendorf, Colin Atrophy
Why Do People Treat Me The Way They Do?: The Autobiography Of Jefferson Evans
by
Evans, Jefferson, Ellis, Glenn