Culinary Biographies in 2013
To Hell I Reckon
by
Broocks, John H.
Dearie: The Remarkable Life of Julia Child
by
Spitz, Bob
Yes, Chef
by
Chambers, Veronica, Samuelsson, Marcus
Mise En Place of Life
by
Digiovanni, Catherine a.
Restaurant Man
by
Bastianich, Joe
My Berlin Kitchen: Adventures in Love and Life
by
Weiss, Luisa
The Master Cake Baker
by
Carney, Cleve
Monkey Dishes and Cocktail Fawks
by
Noble, Richard Edward
The Wonderful World Of Toots Shor
by
Bainbridge, John
The Interim Chef
by
Mikolitch, Richard C.
Fresh Off the Boat
by
Huang, Eddie
Vendange: Tales from the Grapevine
by
Campbell, Ian Wallace
Child to Chef - Book 1: A Gourmand in Training
by
Arrouzé, Eric
If These Fields Could Talk
by
Jordan, Matthew, Jackson, Leatha
Adventures of a Chilehead: A Mini-Memoir with Recipes
by
Lippincott, Sharon M.