Culinary Biographies in 2010

Der Erfahrene Weinkellermeister (1885) by Rossnage, Eduard, Jullien, Andre

La Culture Maraichere (1880) by Dumas, Antoine

It Seemed Like a Good Idea at the Time: My Adventures in Life and Food by Hodgson, Moira

Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook by Colwin, Laurie

Tender at the Bone: Growing Up at the Table by Reichl, Ruth

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Bourdain, Anthony

The Life And Death Of The Sublime Society Of Beef Steaks (1871) by Arnold, Walter

The Fruit Of The Vine (1878) by Burgess, H. T.

My Summer In The Kitchen (1878) by Morrison, Hetty Athon

Hazell And Sons, Brewers (1893) by Swan, Annie S.

Wine On The Lees by Steuart, J. A.

The Life And Death Of The Sublime Society Of Beef Steaks (1871) by Arnold, Walter

The Great American Pie Company by Butler, Ellis Parker

Richard Olney and His Public Service by James, Henry

Jaffery by Locke, William J.

This Bread Is Mine by LeFevre, Robert

Vittles And Vice by Bronte, Patricia

Fifty Years In A Maryland Kitchen (1881) by Howard, Jane Grant Gilmore

The Story of Hyeholde by Kryskill, William

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Theroux, Jessica