Cooking with Appliances in 1992

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Park, Lue, Park, Ed

Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp by Lalanne, Elaine, Lalanne, Jack