Cookbooks General in 1993

Dining with Sherlock Holmes: A Baker Street Cookbook by Sonnenschmidt, Fredric H., Rosenblatt, Julia C.

Fish and Fish Products: Supplement to the Composition of Foods by

Chlorella: The Emerald Food by Bewicke, Dhyana, Potter, Beverly A.

Diet For Diabetics by Vijay, G. Padma

Cooking for Fifty: The Complete Reference and Cookbook by Holden, Chet

Wild Rice Goose and Other Dishes of the Upper Midwest by Motoviloff, John G.

Modern Cookery for Private Families by Acton, Eliza

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods by Wilbur, Todd

Book of Breakfasts Brunches by Janericco, Terence, Janericco

Game Cookery by Humphreys, Angela

The Macrobiotic Brown Rice Cookbook by Sams, Craig

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Marshall, Deborah, Decherney, Nancy, Decherney, John

Food Properties DB 1.1 IBM PC Ver by Singh, R. Paul

Glossary of Milling and Baking Terms by Matz, Samuel A.

Microbiology of the Avian Egg by