Cookbooks General in 1992

Trellis Cookbook: Expanded Edition by Desaulniers, Marcel

Mexican Family Cooking by Gabilondo, Aida

Delia Smith's Complete Cookery Course by Smith, Delia

Healthful Quantity Baking by Egan, Maureen, Allen, Susan Davis

Great British Cooking: Wellkept Secret, a by Garmey, Jane

The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised by Lawrence, Elizabeth

Lesley Herbert's Complete Book of Sugar Flowers by Herbert, Lesley

The Splendid Table by Kasper, Lynne R., Louis B. Wallach Inc

Russian Cookbook by Petrovskaya, Kyra

Conversations with M. F. K. Fisher by

Trattoria Cooking by Caggiano, Biba

Food Microbiology and Hygiene by Hayes, Richard