Chinese Cooking in 2012

100 Quick Stir-Fry Recipes by Hom, Ken

The Hakka Cookbook: Chinese Soul Food from Around the World by Anusasananan, Linda Lau

The Round Eye Dim Sum Cookbook: The Round Eye Dim Sum Cookbook by Gargus, Mark

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China by Klein, Donna