Chinese Cooking in 2009

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Lee, Jennifer B.

A Tradition of Soup: Flavors from China's Pearl River Delta by Chen, Teresa M.

Serve the People: A Stir-Fried Journey Through China by Lin-Liu, Jen

Buds, Blossoms, And Berries (1864) by Bostwick, Helen Louisa