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CartCentral American & South American Cooking in 2014
False Tongues and Sunday Bread
by
Marks, Copeland
Secrets of Peruvian Cuisine
by
Peschiera, Emilio
Argentina Cooks! Expanded Edition
by
Brooks, Shirley
The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
by
Bartolini, Cesar
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
by
Mallmann, Francis
The Cuban Table: A Celebration of Food, Flavors, and History
by
Pelaez, Ana Sofia