Caribbean & West Indian Cooking in 2025

Kin: Caribbean Recipes for the Modern Kitchen by Mitchell, Marie

Island Fusion: The Best of Haitian and Jamaican Cuisine by Alexis, Yvens

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook by Compton, Nina, Endolyn, Osayi

Caribe: A Caribbean Cookbook with History by Sakarah, Keshia

Miami Vegan: Plant-Based Recipes from the Tropics To Your Table by Kanner, Ellen

Vegan Soulicious: Plant-Based Island Cooking by Rookwood, Charlise

The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic by Feeney, Michael

Mixing Memory and Desire: How History Shaped the Foods of the Caribbean by Johnson, Lee

Escaping Castro - The Refugee Edit: The Biography of Mary and Eduardo by Garcia-Rameau, Amber

City Eggs: Deviled Eggs for FOODIES: 60 Deviled Egg Recipes from 60 US Cities by Miles, Marlene

Taste of Guyana!: Authentic Guyanese Recipes for Every Kitchen by Ramsarran, Marcus

Preserv by Destil, Marie Michele

Os 30 recheios mais bem-sucedidos e saborosos das arepas venezuelanas. by Kad Bay, Salomón

Street Food & Fast Food: L'Art de la Version Gourmet Maison by Creations, Id &., Olivier, Eric