Caribbean & West Indian Cooking in 2010

A Taste of the Caribbean by Hemlee, Mervyn

Ceviches Y Cocina Peruana by Sánchez Baigorria, Gilberto

Recipes From The Florida Keys: A Lime Tree Bay Cookbook by De Montmollin, Phil

Caribbean/Soul Food Cookbook: A Collection of Favorite Recipes Including Jerk by Allen, Lincoln

Guyana's Tasty Exotic: Foods of Six People by Barocas, Deborah

Delicious Flavours of the Caribbean by Chef Ricardo

Five O'Clock Tea (1894) by Howells, William Dean

250 Luscious Refrigerator Desserts by Berolzheimer, Ruth

Dinners And Dinner Parties (1862) by G. V.

250 Delectable Desserts by

Tea Blending As A Fine Art (1896) by Walsh, Joseph M.