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Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by
Gurney, Lydia Maria
Jam It, Pickle It, Cure It: And Other Cooking Projects
by
Solomon, Karen
The Beginner's Guide to Preserving Food at Home
by
Chadwick, Janet
The Art of Making Fermented Sausages
by
Marianski, Stanley, Marianski, Adam
The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791)
by
Frazer, Susanna
A Little Preserving Book For A Little Girl (1920)
by
Waterman, Amy Harlow Lane
Under the Fig Leaf: A Cookbook for Fig Lovers
by
Lee, Sherri
The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912)
by
Bitting, Arvill Wayne
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)
by
United States Food Administration
The Art Of Confectionary: Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761)
by
Lambert, Edward
The Art Of Canning And Preserving As An Industry (1901)
by
Pacrette, Jean
Canning And Preserving
by
Rorer, Sarah Tyson
Canning, Preserving and Pickling
by
Neil, Marion Harris