Canning & Preserving in 1997

Principles of Food Processing by Heldman, Dennis R., Hartel, Richard W.

Food Engineering Laboratory Manual by Ma, Li, Barletta, Blas J., Barbosa-Canovas, Gustavo V.

Food Processing: An Industrial Powerhouse in Transition by Schiek, William A., Connor, John M.

Industrial Drying of Foods by Baker, Christopher G. J.

Cold and Chilled Storage Technology by Dellino, C. V. J.

World Vegetables: Principles, Production and Nutritive Values by Rubatzky, Vincent E., Yamaguchi, Mas