Cajun & Creole Cooking in 2016

Kevin Belton's Big Flavors of New Orleans by Belton, Kevin

Southern Cooking: Made Easy for Your Everyday Meals by Ilagan, Les

Cooking on Purpose: Life Lessons Learned From the Kitchen by Riley, Diana

Cotton's Seafood: A Cajun Autobiographical Cookbook by Labove, Jim

The Cooking Lady: Real Food from My Southern Kitchen by Henkenius, Tom, Hollowell, Ann

The Court of Two Sisters Cookbook (Third Edition) by Leavitt, Mel, Fein, Jerome

The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' by Holmes, Buster

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius by Philippe, Clancy J., Philippe, Madeleine V.

Justin Wilson Looking Back: A Cajun Cookbook by Wilson, Justin