Cajun & Creole Cooking in 2016

Recipes and Anecdotes from the Louisiana Things Kitchen by Shamburger, M. D.

Kevin Belton's Big Flavors of New Orleans by Belton, Kevin

Southern Cooking: Made Easy for Your Everyday Meals by Ilagan, Les

Cooking on Purpose: Life Lessons Learned From the Kitchen by Riley, Diana

Today's Bayou Kitchen by Cobb, Ty

Cotton's Seafood: A Cajun Autobiographical Cookbook by Labove, Jim

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by

The Court of Two Sisters Cookbook by Fein, Jerome, Fein, Leavitt, Mel

The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' by Holmes, Buster

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius by Philippe, Madeleine V., Philippe, Clancy J.

Mais Oui, Marie Creole Cookin: Life and Flavor in the Creole Tradition by Porche-Garcia, Anita, Lastrapes, Marie

Justin Wilson Looking Back: A Cajun Cookbook by Wilson, Justin