Asian Cooking General in 2011

Uchi: The Cookbook by Cole, Tyson, Dupuy, Jessica

Flavors of India by Sheth, Viya

Palestine Cuisine by Dahabreh, Laila

Fish Heads And Rice by Loupoo, Csaszar, Louis E.

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] by Russell, Laura B.

Hawaii's Ohana Cookbook by

Taste of Korean Food and Thought by Greaves, Aeyoung

What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking by Briones, Adrian