Asian Cooking General in 2000

Afghan Food & Cookery by Saberi, Helen

Stir-Fry by Pare, Jean

Annapurna: An Offering of Indian Recipes by Shetty, Uma

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Alford, Jeffrey, Duguid, Naomi

Introducing Chinese Casserole Cookery by Kan, Lilah