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CartAppetizers in 2010
"Dr. Phuong Le Callaway's Kitchen"
by
Callaway, Phuong
Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915)
by
Williams, Florence
The History of Coffee: Including a Chapter on Chicory (1850)
by
Law, William
More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!
by
Douglas, Ron
500 Snacks
by
Various
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
by
Burch, Monte
500 Snacks
by
Various
The Secrets Of The Mash Tun: Or The Real Causes Of Failure In Producing Good Ale Or Beer Exposed (1847)
by
A. Brewer of Years Standing
Artistic Savouries (1922)
by
Sheridan, E.
High-Class Cookery Recipes: As Taught In The School (1885)
by
Clarke, Charles
Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915)
by
Williams, Florence
The Deipnosophists
by
Naucratis, Athenaeus Of
Ice Creams, Water Ices, Frozen Puddings Together With Refreshments For All Social Affairs
by
Rorer, S. T.
Art De Soigner Les Vins: Et De Reconnaitre Leur Falsification, Ou Manuel Du Sommelier (1851)
by
Jullien, A.
Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891)
by
Allen, Mary L.
Asian Tapas: Small Bites, Big Flavors
by
Megel, Christophe, Kilayko, Anton
Flavor Quest, Volume 2
by
Martin, Dave