American Cooking in 2023

Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic by McCloskey, Robert

Sizzling Tex-Mex: A Culinary Journey through Southwestern Flavors by Michael Bell

Vsechnoříkající Dezerty: Inspirativní Dortové Recepty by Pekařová, Jana

El Arte del Sabor: Recetas Exquisitas para los Amantes de la Pastelería by Rodríguez, Lucía

Kakans Hemligheter: En Söt Resa Genom Bakningens Konst by Sockerblom, Ida

Gâteaux Galore: Le Monde Magique des Gâteaux Maison by DuPont, Madeleine

Dolci Sussurri: Il Mondo Incantato della Pasticceria by Fiorini, Lorenzo

Shitting Tex-Mex: En kulinarisk reise gjennom sørvestlige smaker by Ida Amundsen

Cızırtılı Tex-Mex: Güneybatı Lezzetlerinde Bir Mutfak Yolculuğu by Efe Kurt

Tex-Mex nóng hổi: Hành trình ẩm thực qua hương vị Tây Nam by Lan Nguyễn

Grazing America: Iconic foods from cities across the country by Donnelly, Mark D.

Knife Drop: Creative Recipes Anyone Can Cook by DiGiovanni, Nick

El Mundo de los Pasteles: Descubriendo la Dulzura en Cada Bocado by Torres, José Manuel

A Taste of the Pacific Northwest: 103 Delicious Recipes by Delig, Pacifnthwest

Symphonie Sucrée: Un Voyage Délicieux à Travers les Recettes de Gâteaux Inoubliables by Petit, Madeleine

Pâtisseries Parfaites: Maîtrisez l'Art des Gâteaux Maison by Leclerc, Marie

Čarobnost Sladic: Raziskovanje Ustvarjalnosti s Slastnimi Recepti za Torte by Kovač, Maja

Slatke Kreativnosti: Recepti za Čarobne Kolače i Poslastice by Kovačic, Ana

Hemelse Taarten: Creatieve Recepten voor Onweerstaanbare Verwennerijen by Van Den Berg, Sophie

Verlockende Versuchungen: Kreative Kuchenrezepte für jeden Anlass by Heinz, Laura

Timeless American Cookbook: Featuring Mouthwatering All-American Recipes from the 1800s! by Davis, Owen

Harvest Kitchen Cookbook by Gooseberry Patch

Dolços Delícies: Les Millors Receptes de Pastissos per a Gaudeixar by Garcia, Marta

From Appalachian Kitchens: Recipes from the Appalachian Authors Guild by Hoagland, Linda, Earley, Pamela, Davis, Adda Leah

Czarownice Cukiernictwa: Książka Kulinarna z Przepisami na Wyjątkowe Torty by Zając, Magdalena

Dulcearta Culinara: Cofetăria și Patiseria Reînnoite în Rețete Delicioase by Popescu, Alexandra

Gourmandises Sucrées: Recettes de Gâteaux pour Toutes les Occasions by Martin, Émilie

Low Fodmap Diet: A Beginner's Step-by-step Guide to Meal Plan for Better Health by Hester, Charles

Dieta Paleo: Recetas Fáciles De Mejorar Con La Dieta Paleo Para Principiantes en La Dieta Paleo by Davis, LeRoy

Délices Sucrés: Recettes de Gâteaux qui Font Fondre les Papilles by Lambert, Sophie

Das Komplette Kochbuch Der Südlichen Desserts by Paula Köhler

Cartea CompletĂ A Deserturilor Sudice by David Stănescu

Libri I Plotë I Gatimit Jugor by Skender Bici

Kuchnia wloska Książka z przepisami by Szymon Dudek

Le Monde Sucré des Gâteaux: Recettes Délicieuses pour Émerveiller vos Papilles by Martin, Élise

Doceiras Artesás: Os Segredos das Deliciosas Tortas by Castro, Ana

Kagekunst: Forførende Opskrifter til Livets Sødeste Stunder by Andersen, Lise

Zauberhafte Kuchen: Eine süße Reise durch die Welt der Backkunst by Backmeister, Anna

Gatimtari i Ëmbël: Receta të Shijshme për Bukuri Të Ëmbël në Kuzhinën Tuaj by Krasniqi, Laura

From Barbycu to Barbecue: The Untold History of an American Tradition by Haynes, Joseph R.

Kakans Hemligheter: Skapelser för Söta Ögonblick by Lindgren, Sara

American Dishes And How To Cook Them: From The Recipes Of An American Lady by Lady, American

The Myrtle Reed Cookbook by Reed, Myrtle

Cook Book of the F. K. A. of Columbus, Georgia by

The Friday Club Menus by Anonymous

Jane Hamilton's Recipes: Delicacies From the Old Dominion by Mason, Poindexter Charlotte

Mrs. Snow's Practical Cook Book for Home and Schools by Snow, Mary B.

The Saint Louis Cook Book; a Practical Cook Book, With Health Suggestions, Toilet, Household Recipes, Invalid Cookery, etc. by

The Every-day Cook-book and Encyclopedia of Practical Recipes by Neill, E.

700 Choice Recipes From the Ladies of the Second Cong. Church. Of Holyoke, Mass by

Amerikanische Gerichte (american Dishes) Illustriert; by

The Pocumtuc Housewife, a Guide to Domestic Cookery As It Is Practised in the Connecticut Valley by Anonymous

Litchfield Cookery: Choice Recipes Tested By The Ladies Of Methodist Episcopal Church And Others by

The Philadelphia Housewife; by

The Kansas Home Cook-book by

San Anselmo Cook-book by

Hobart Boulevard Cook Book by

The Worcester Domestic Science School's One Year Course Laboratory Cook Book by

De Witt's Connecticut Cook Book, And Housekeeper's Assistant ...: To Which Is Added A Large Number Of Tried Recipes, For Preserving, Canning, And Curi by Orr, N.

The Germantown D. A. R. Cook Book; by

Litchfield Cookery: Choice Recipes Tested By The Ladies Of Methodist Episcopal Church And Others by

The Hatfield Cook Book by Anonymous

Crumbs From Everybody's Table; a Cook Book by

The Mendelssohn Club Cook Book by Anonymous

A Sketch of Granny Short's Barbecue, and the General Statutes of Kentucky by Bradley, Robert M.

Aunt Mena's Recipe Book by Bosson, M. B.

Dixie Cookery by Barringer, Maria Massey

The Chicago Herald Cooking School by

The Worcester Domestic Science School's One Year Course Laboratory Cook Book by

De Witt's Connecticut Cook Book, And Housekeeper's Assistant ...: To Which Is Added A Large Number Of Tried Recipes, For Preserving, Canning, And Curi by Orr, N.

Tested Maryland Recipes by

Colonial Receipt Book: Celebrated Old Receipts Used a Century Ago by Mrs. Goodfellow's Cooking School by Anonymous

Choice Selection of Tested Recipes From Many Households: Published for the Ladies Aid Society of the Baptist Church, Wallingford, Vermont by

The Stonington Cook Book by

The Chicago Herald Cooking School by

The Golden Receipt Book by Book, Golden Receipt

The Cumberland Valley Cook and General Recipe Book by Anonymous

The Stonington Cook Book by

The Mendelssohn Club Cook Book by Anonymous

Mohawk Valley Cook Book by

Twentieth Century Club War Time Cook Book by

The Methodist Cook Book by

My Best 250 Recipes by Rorer, Sarah Tyson

The Hatfield Cook Book by Anonymous

The Otterbein Cook Book by

The Saint Louis Cook Book; a Practical Cook Book, With Health Suggestions, Toilet, Household Recipes, Invalid Cookery, etc. by

700 Choice Recipes From the Ladies of the Second Cong. Church. Of Holyoke, Mass by

The Cumberland Valley Cook and General Recipe Book by Anonymous

Vermont Cookery by Church, First Congregational

The Otterbein Cook Book by

A Sketch of Granny Short's Barbecue, and the General Statutes of Kentucky by Bradley, Robert M.

The Myrtle Reed Cookbook by Reed, Myrtle

American Dishes And How To Cook Them: From The Recipes Of An American Lady by Lady, American

The Pocumtuc Housewife, a Guide to Domestic Cookery As It Is Practised in the Connecticut Valley by Anonymous

Tested Maryland Recipes by

Virginia Cookery-book by Smith, Mary Stuart

Vermont Cookery by Church, First Congregational

Virginia Cookery-book by Smith, Mary Stuart

The Golden Receipt Book by Book, Golden Receipt

Amerikanische Gerichte (american Dishes) Illustriert; by

Crumbs From Everybody's Table; a Cook Book by

The new Housekeeper's Manual: Embracing a new Revised Edition of the American Woman's Home; or, Principles of Domestic Science. Being a Guide to Eco by Stowe, Harriet Beecher, Beecher, Catharine Esther

The Germantown D. A. R. Cook Book; by

The Every-day Cook-book and Encyclopedia of Practical Recipes by Neill, E.

Book Of Recipes by

The Fredonia Cook Book by

Dixie Cookery by Barringer, Maria Massey

Aunt Mena's Recipe Book by Bosson, M. B.

Hobart Boulevard Cook Book by

The Kansas Home Cook-book by

The Methodist Cook Book by

Book Of Recipes by

San Anselmo Cook-book by

Mrs. Snow's Practical Cook Book for Home and Schools by Snow, Mary B.

Cook Book of the F. K. A. of Columbus, Georgia by

Jane Hamilton's Recipes: Delicacies From the Old Dominion by Mason, Poindexter Charlotte

The Friday Club Menus by Anonymous

The Fredonia Cook Book by

The Philadelphia Housewife; by

My Best 250 Recipes by Rorer, Sarah Tyson

Choice Selection of Tested Recipes From Many Households: Published for the Ladies Aid Society of the Baptist Church, Wallingford, Vermont by

Twentieth Century Club War Time Cook Book by

The new Housekeeper's Manual: Embracing a new Revised Edition of the American Woman's Home; or, Principles of Domestic Science. Being a Guide to Econo by Beecher, Catharine Esther, Stowe, Harriet Beecher

Colonial Receipt Book: Celebrated Old Receipts Used a Century Ago by Mrs. Goodfellow's Cooking School by Anonymous

Mohawk Valley Cook Book by

The Original Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking by Parloa, Maria

The Gertrude Bobbitt Circle Cook Book: Recipes of the Southland, Yesterday and Today by

New York World's Fair Cook Book: the American Kitchen by Gaige, Crosby

Tortų Meistro Knyga: Pasaulis Po Kepimo Rankove by Kepure, Kristina

Koukelche Paradies: Eng Rees duerch d'Welt vun Kichelcher by Schmit, Tom

Low-FODMAP Cookbook: Healthy Low-FODMAP Diet Plan & Manage Your IBS Symptoms And Improve Your Gut by Frye, Travis

Kolači iz Fantazije: Slavlje Ukusa i Kreativnosti by Petric, Marija

From Barbycu to Barbecue: The Untold History of an American Tradition by Haynes, Joseph R.

A Arte das Tartas: Un Mundo de Sabores e Texturas by Vázquez, Carlos

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Council, Erika

Zuckerguss Träume: Der ultimative Leitfaden für Kuchenliebhaber by Konditorei, Julia

Prvi koraki v svet sladic: Vas vodnik do peke tort za začetnike by Novak, Petra

Douceurs Sucrées: Le Monde Enchanteur des Gâteaux pour Novices by Delacroix, Sophie

Cukrowa Fantazja: Pierwsze Kroki w Świecie Wypieków by Zawadzka, Anna

nấu ăn cajun cay by Cương Khánh

Pajaro Street Sketch/Cookbook by Dunn, Deamer

Barbecue: a Savor the South cookbook by Reed, John Shelton

Shrimp: a Savor the South cookbook by Pierce, Jay

Pecans: a Savor the South cookbook by Purvis, Kathleen

Chicken: a Savor the South cookbook by Graubart, Cynthia

Pickles and Preserves: a Savor the South cookbook by Weigl, Andrea

Bourbon: a Savor the South cookbook by Purvis, Kathleen

Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion by Skeens, Linda

Sweet Potatoes: a Savor the South cookbook by McGreger, April

Biscuits: a Savor the South cookbook by Ellis, Belinda

Crabs and Oysters: a Savor the South cookbook by Smith, Bill

Okra: a Savor the South cookbook by Willis, Virginia

Corn: a Savor the South cookbook by Flanagan, Tema

Famous Florida Recipes: Centuries of Good Eating in the Sunshine State by

Greens: A Savor the South Cookbook by Head, Thomas

Rice: a Savor the South cookbook by Twitty, Michael W.

The Gilded Age Cookbook: Recipes and Stories from America's Golden Era by Diamond, Becky Libourel

Würzige Cajuns-Küche by Adele Krämer

The Crab Cookbook by Schmidt, Whitey

Baharatlı Cajunların Yemekleri by Sudenaz Sari

בישול קייג'ון חריף by משכית ליפ&#1

Krydret Cajun madlavning by Lars Nyberg

Krydret Cajun matlaging by Sofia Nielsen

Książka Kucharska Tortów dla Początkujących: Rozpocznij Slodką Przygodę w Twojej Kuchni by MILIC, Marta

Сладки Изкушения за Начи by Иванова, Е&#

Chilean Cookbook: Recipes from Chile to Explore and Enjoy by Luxe, Liam

Kakeglede: En Nybegynneres Kokebok for de Søte Stunder by Hansen, Sara

Гостра каджунська кухня by Алла Боро&#1

Slodkie Uczucia: Książka Tortów dla Początkujących by Kowalczyk, Magdalena

Zoete Verleidingen: Het Beginners Cake Kookboek by Van Der Meer, Julia

Pasteles Dulces para Principiantes: Recetas Sencillas para Endulzar tus Momentos by López, María

Ciastkowy Debüt: Pierwsze Kroki w Świecie Slodkich Kreacji by Kowalska-Piękarczyk, Marta

Taart Beginnelingen: Eerste Stappen in de Wereld van Zoete Verleidingen by Van Der Linden, Julia

Canning Meat Cookbook for Beginners: Preserve Your Meat and Game Safely Delicious and Affordable Traditional Recipes for Long-Term Pantry Staples by Morris, Olivia A.

Tatlı Anların Başlangıcı: Başlangıç Seviyesi Pasta Tarifleri by Pastacı, Elif

The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food by The Great American Recipe

Pâtisserie Première: L'art du gâteau pour les novices by Delamare, Lucie

Torte Facili per Principianti: Guida Dolce alla Pasticceria per Iniziare con Gusto by Ciano, Alessio

Магията на Тортите: Вдъх&#1085 by Митева, Ан&#

Kakekunst: En Håndbok for Utsøkte Kreasjoner by Johansen, Nora

Tortų Meistryste: Magiskos Skonio Pasakos by Kazlauskaite, Emilija

Guam Cookbook: From Håfai Adai to Umåtak: Savouring Guam's Culinary Heritage by Publishing, Wanderlust

Slodkie Kulinaria: Cukiernicza Sztuka Wypieków i Kreacji by Kowalczyk, Martyna

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit by Laukitis, Emma Teal, Neaton, Claire

Colonial Plantation Fare: 96 Recipes from the Rich Culinary History by Mich, The Tasty Palette

Savor the South: 98 Iconic Recipes by Kawa, The Toasty Treats

Gourmandises Sucrées: Créations Divines de Gâteaux pour Émerveiller vos Papilles by DuBois, Léa

Fried Green Tomatoes Cookbook: Transforming Green Tomatoes into Culinary Treasures by Wills, Lauren

アメリカ建国の父たちの味 by 幹 野村

Una muestra de los padres fundadores de Estados Unidos by Aitor Leon

Lord Honey: Traditional Southern Recipes with a Country Bling Twist by Smith, Chef Jason

Smak ojców zalożycieli Ameryki by Karina Urbańska

Een voorproefje van de grondleggers van Amerika by Molly Campbell

Rocky Mountain Kitchen: 101 Colorado Cache Recipes by Trucks Amis, Flaming Food

Food Power Politics: The Food Story of the Mississippi Civil Rights Movement by Smith, Bobby J., II

The Juicy Bits: A Southern Cook's Culinary Healing Journey by McCormick, Mee

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina by Harvey, Lyssa Kligman, Barnett, Rachel Gordin