American Cooking in 2016

Tastes Like Home Cookbook by Gooseberry Patch

Vegetarian: 4-Week Vegetarian Nutrition Cookbook for Everyday Lifestyle - 39 Quick & Easy Vegetarian Meal Plans for Beginners by White, Samuel

Soulful Southern Cooking: Favorite Southern Comfort Food Recipes by Davidson, Louise

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Giles, Autumn

Nevada Grown: A Year in Local Food by Nevadagrown

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State by Dupuy, Jessica

Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Gibson, Heidi

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by McGraw, Andrew W., Scaggs, Deirdre A.

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by

Writing in the Kitchen: Essays on Southern Literature and Foodways by

Kevin Belton's Big Flavors of New Orleans by Belton, Kevin

Greens: A Savor the South Cookbook by Head, Thomas

Tasting Kentucky: Favorite Recipes from the Bluegrass State by Green, Maggie

Barbecue: A Savor the South Cookbook by Reed, John Shelton

What! No Chili! by Rumbley, Rose-Mary

Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends by Editors of Fox Chapel Publishing

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by Adimando, Stacy, Denton, Greg, Denton, Gabrielle Quiñónez

Amish Baking For Weight Loss by Miller, Beatrice

Sunday Best by Garrison, Juanita

Taming the Wild Yeast by Hanner, Albert Bryce, Wharton, Dan

The Southern Vegetable Book: A Root-To-Stalk Guide to the South's Favorite Produce (Southern Living) by Lang, Rebecca

Anti Inflammatory Diet: 5 Week Anti Inflammatory Diet Plan To Restore Overall Health And Become Free Of Chronic Pain For Life ( Top Anti-Infla by Johnson, Gerard

I'll Cook, You Take the Garbage Out by Cortes, Roger

The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond by Smith, Deborah

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home by Motz, George

Malibu Farm Cookbook: Recipes from the California Coast by Henderson, Helene

Moshi Moshi Musubi: Say Hello-Hello to the Spam Sandwich A Sushi Snack and Appetizer Treat by Hayashi, Debra D.

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Alexander, Kelly, Mixon, Myron

Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long by Reed, Julia

Pontoon Food: Easy-To-Serve Recipes for the Water or Deck by Davis, Erin, Davis, Jon

Inspired Gardening-Discovering the Heart of God While in the Garden by Berry, Susan Elane

Southern Appalachian Farm Cooking: A Memoir of Food and Family by Netherland, Robert G.

Meathead: The Science of Great Barbecue and Grilling by Goldwyn, Meathead, Martin, Rux

Dishing Up(r) New Jersey: 150 Recipes from the Garden State by Holl, John

Melissa's Southern Cookbook: Tried-And-True Family Recipes by Sperka, Melissa

Brunch (Kooky Cookery) by Ballinger, Bryan

Southern Cultures: Volume 22, Number 2 - Summer 2016 Issue by

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School by Farmer, Fannie Merritt

Southern Appetizers: 60 Delectables for Gracious Get-Togethers by Gee, Denise

Cooking School Secrets for Real World Cooks: Second Edition by Carucci, Linda

What Mrs. Fisher Knows about Old Southern Cooking by Fisher, Abby

Southern Cooking Recipes: Old Southern Recipes, Deep South Dishes, Southern Favorites by Caldwell, Virginia a.

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Clemons, Denise

Holy Smoke: The Big Book of North Carolina Barbecue by Reed, Dale Volberg, Reed, John Shelton

The Edible South: The Power of Food and the Making of an American Region by Ferris, Marcie Cohen

Lark: Cooking Wild in the Northwest by Sundstrom, John

Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

The Old Farmer's Almanac Readers' Best Recipes: And the Stories Behind Them by Old Farmer's Almanac

Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International by Brulé, Jennifer

Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs by Turshen, Julia

Bacon: A Savor the South Cookbook by Thompson, Fred

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking by Harrell, Cassandra

Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] by Currence, John

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] by Pomeroy, Naomi

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] by Christensen, Ashley, Goalen, Kaitlyn

Southern Kitchen Cookbook: Timeless Southern Cooking Family recipes by Adams, Marie

Shrimp Country: Recipes and Tales from the Southern Coasts by Burgard, Anna Marlis

Alton Brown: Everydaycook: A Cookbook by Brown, Alton

Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods by Hockman-Wert, Cathleen, Lind, Mary Beth

The Edna Lewis Cookbook by Lewis, Edna, Peterson, Evangeline

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Moss, Elliott

The Terlingua Chili Cookbook: Chili's Last Frontier by Harelik, Tiffany

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage by Tudor, Winslow

Jane Butel's Southwestern Kitchen: Revised Edition by Butel, Jane

Everything I Want to Eat: Sqirl and the New California Cooking by Koslow, Jessica

The Essential Oyster: A Salty Appreciation of Taste and Temptation by Jacobsen, Rowan

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours by Norman, Tim, Montgomery, Robbie

Deep Run Roots: Stories and Recipes from My Corner of the South by Howard, Vivian

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played by Geary, George

Southern Cooking by Dull, S. R.

Upscale Downhome: Family Recipes, All Gussied Up by Hollis, Rachel

Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] by Hesser, Amanda, Stubbs, Merrill

Southern Provisions: The Creation and Revival of a Cuisine by Shields, David S.

Reel Masters: Chefs Casting about with Timing and Grace by Schadt, Susan

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes by Scott, Ryan

Cooking for Jeffrey: A Barefoot Contessa Cookbook by Garten, Ina

The Cooking Lady: Real Food from My Southern Kitchen by Hollowell, Ann, Henkenius, Tom

The Carolina Table: North Carolina Writers on Food by

Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch by Roy, Jason, Roy, Carolyn

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Griffith, Dotty, Casares, Sylvia

Love Muffins: 60 Super #Delish Muffin Recipes by Belle, Rhonda

Kentucky Bluegrass Recipes: Southern Cuisine by Dunlap, Lisa

Y'all Eat Yet?: Meals to Make When Unexpected Guest Arrive by Ousley, Rose M.

Simply Southern - Entrees & Sides: 60 Super Simple &#Delish Southern Recipes by Belle, Rhonda

The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' by Holmes, Buster

Mary and Vincent Price's Come Into the Kitchen Cook Book by Price, Mary, Price, Vincent

Old Texas Cooking by Various

Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions by Butel, Jane

Southern Cultures: Volume 22, Number 4 - Winter 2016 Issue by

Southern Breads: Recipes, Stories and Traditions by Markel, Marilyn, Holaday, Chris

Classic Restaurants of Oklahoma City by Cathey, David

Ultimate Instant Pot Cookbook: 33 Best Electric Pressure Cooker Recipes for Easy by Grill, Bobby

Lodge Cooking by Poll, Michael R.