American Cooking in 1998
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
by
DeMers, John
The Southern Gospel Music Cookbook: Favorite Recipes from More Than 100 Gospel Music Performers
by
McClain, Brenda, Hemphill, Bethni
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
by
Rombauer, Irma S.
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by
Porterfield, James D.
The Presley Family & Friends Cookbook
by
Hand, Edie, Bonfils, Darcy, Early, Donna Presley
The Presley Family & Friends Cookbook
by
Hand, Edie, Bonfils, Darcy, Early, Donna Presley
Beyond Macaroni and Cheese
by
Parks, Karen, Lagerborg, Mary Beth
Top Secrets Recipes-Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods
by
Wilbur, Todd
Hay Day Country Market Cookbook
by
Rizk, Kim
The Yellow Farmhouse Cookbook
by
Kimball, Christopher
Betty Crocker's Picture Cookbook, Facsimile Edition
by
Betty Crocker
Outlaw Cook
by
Thorne, John, Thorne, Lewis
