Agriculture in 1999

In the Bight: The BC Forest Industry Today by Drushka, Ken

Productivity and Growth in Chinese Agriculture by

Ecosystem Management: Applications for Sustainable Forest and Wildlife Resources by

Fences, Gates & Bridges: A Practical Manual by Martin, George a.

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit by Ekarius, Carol

Making Your Small Farm Profitable by Macher, Ron

Golf Course Tree Management by Lilly, Sharon

Advances in Hemp Research by Ranalli, Paoli

Agricultural Markets from Theory to Practice: Field Experience in Developing Countries by

The Bamboos of the World: Annotated Nomenclature and Literature of the Species and the Higher and Lower Taxa by Ohrnberger, D.

Genetic Resources of Mediterranean Pasture and Forage Legumes by

Molecular Biology of Rice by

The Doubly Green Revolution by Conway, Gordon

Many Shades of Red: State Policy and Collective Agriculture by

Molecular Microbial Ecology of the Soil: Results from an Fao/IAEA Co-Ordinated Research Programme, 1992-1996 by

Pests of the Garden and Small Farm: A Grower's Guide to Using Less Pesticide, Second Edition by Flint, Mary Louise

Alternative Irrigation: The Promise of Runoff Agriculture by Barrow, Christopher J.

Sustainable Management of Tropical Catchments by

Urban Soils: Applications and Practices by Craul, Phillip J.

Cash Flow Planning in Agriculture by Catlett, Lowell B., Jones, Michael L., Libbin, James D.

Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture by Virchow, Detlef

Peroxidizing Herbicides by Jacobsen, N., Wakabayashi, K., Von Bothmer, R.

Soil and Plant Analysis: Laboratory Registry for the United States and Canada, Second Edition by Jones, J. Benton, Jr.

Structure and Dynamics of Fungal Populations by

Biotechnological Approaches in Biocontrol of Plant Pathogens by

World Forests, Society and Environment by

Data and Models in Action: Methodological Issues in Production Ecology by

Cycles of Soils: Carbon, Nitrogen, Phosphorus, Sulfur, Micronutrients by Cole, M. A., Stevenson, F. J.

A Country Year: Living the Questions by Hubbell, Sue

Plant Cell and Tissue Culture for the Production of Food Ingredients by

The Covenant of the Wild: Why Animals Chose Domestication by Budiansky, Stephen

Principles of Plant Breeding by Allard, Robert W.

Reduce Soil Water Evaporation by Prihar, S. S., Jalota, S. K.

Natural Resource Environ Economics by Prato, Tony

Dictionary Farm Anml Behavior-95-2 by Hurnik, J. F.

Advances in Agronomy: Volume 67 by

Conservation Tillage in U.S. Agriculture: Environmental, Economic, and Policy Issues by Uri, Noel

Waldzustandsanalyse Mit Multivariaten Verfahren: Theoretische Grundlagen Und Anwendungen by Becher, Georg

Biologically Active Natural Products: Agrochemicals by

Agriculture in Egypt from Pharaonic to Modern Times by

Agroforestry for Sustainable Land-Use Fundamental Research and Modelling with Emphasis on Temperate and Mediterranean Applications: Selected Papers fr by

Plant Nutrition -- Molecular Biology and Genetics: Proceedings of the Sixth International Symposium on Genetics and Molecular Biology of Plant Nutriti by

The Exploitation of Plant Resources in Ancient Africa by

Forests to Fight Poverty: Creating National Strategies by

Nicotinoid Insecticides and the Nicotinic Acetylcholine Receptor by

Plant Responses to Environmental Stresses: From Phytohormones to Genome Reorganization: From Phytohormones to Genome Reorganization by Lerner

Biology of Brassica Coenospecies: Volume 4 by

Field Guide to the Broad-Leaved Herbaceous Plants of South Texas: Used by Livestock and Wildlife by Everitt, James H., Drawe, D. Lynn, Lonard, Robert

The Big Ranch Country by Williams, J. W.

Soils and Groundwater Pollution and Remediation: Asia, Africa, and Oceania by Iskandar, I. K., Huang, P. M.

Land Reform in Russia, 1906-1917: Peasant Responses to Stolypin's Project of Rural Transformation by Pallot, Judith

Genetics and Breeding for Crop Quality and Resistance by Porceddu, E., Eucarpia, Mugnozza, G. T. S.

Multiple Use of Forests and Other Natural Resources: Aspects of Theory and Application by

Planted Forests: Contributions to the Quest for Sustainable Societies by

Current Advances in Coconut Biotechnology by

The Living Land: Agriculture, Food and Community Regeneration in the 21st Century by Obe, Jules Pretty

Evaluating Water Institutions and Water Sector Performance by Saleth, Maria

Agricultural Incentives in Sub-Saharan Africa: Policy Challenges by Townsend, Robert Frederick

Statistical Experiment Design and Interpretation: An Introduction with Agricultural Examples by Collins, Claire A., Seeney, Frances M.

Sugar Cane Cultivation and Management by Bakker, H.

Common Bean Improvement in the Twenty-First Century by

Flexible Incentives for the Adoption of Environmental Technologies in Agriculture by

Sheepkeeper's Veterinary Handbook by

Novartis Foundation Symposium 223 by

Soil Engineering: Testing, Design, and Remediation by Chen, Fu Hua

Housing Policy by Conway, Jean

Intellectual Property Rights in Agriculture: The World Bank's Role in Assisting Borrower and Member Countries by Lesser, William H., Horstkotte-Wesseler, Ges, Lele, Uma

A Rice Village Saga: Three Decades of Green Revolution in the Philippines by Kikuchi, M., Hayami, Y.

Plant Breeding Reviews, Volume 17 by

Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey by Agrafiotis, Demosthenes, Menrad, Klaus, Enzing, Christien M.

Encyclopedia of Smoking and Tobacco by Hirschfelder, Arlene

Making Sense of Taste by Korsmeyer, Carolyn

Standard Soil Methods for Long-Term Ecological Research by

Forest Growth Responses to the Pollution Climate of the 21st Century by

Fate of Pesticides in the Atmosphere: Implications for Environmental Risk Assessment: Proceedings of a Workshop Organised by the Health Council of the by

Global Concerns for Forest Resource Utilization: Sustainable Use and Management by

Changing the Way America Farms: Knowledge & Community in the Sustainable Agriculture Movement by Hassanein, Neva

Agricultural Extension and Rural Development: Breaking Out of Knowledge Transfer Traditions by

Biotechnology of Food Crops in Developing Countries by

Rangeland Desertification by

Forest Genetics and Sustainability by

Soil Vapor Extraction Using Radio Frequency Heating: Resource Manual and Technology Demonstration by Ward, C. H., Lowe, Donald F., Oubre, Carroll L.

Perennial Weeds by Anderson, Wood Powell

Modern Coconut Management: Palm Cultivation and Products by

Women and Integrated Pest Management by Van de Fliert, E.

Managing Mobility in African Rangelands: The Legitimization of Transhumance by

Meeting the Challenges of Animal Traction: A Resource Book of the Animal Traction Network for Eastern and Southern Africa (Atnesa) by

Women, Land and Agriculture by Sweetman, Caroline

Farmers' Seed Production: New Approaches and Practices by Almekinders, Conny, Louwaars, Niels

Advances in Agronomy: Volume 68 by

The Southern Forest: Geography, Ecology, and Silviculture by Walker, Laurence C., Oswald, Brian P.

North American Terrestrial Vegetation by

A Rice Village Saga: Three Decades of Green Revolution in the Philippines by Hayami, Yujiro, Kikuchi, Masao

The Transition from Foraging to Farming and the Origin of Agriculture in China by Lie Dan Lu, Tracey

Prehistoric Agriculture in Southern Spain during the Neolithic and the Bronze Age: The application of ethnographic models by Peña-Chocarro, Leonor

Economics of Climate Change: The Contribution of Forestry Projects by Kägi, Wolfram

Nontarget Effects of Biological Control by