African Cooking in 2018

African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes by Press, Booksumo

Cook The Nigerian Way: A collection of Recipes for Hausa, Igbo, Yoruba Meals in Nigeria. by Sam, Judith

My African Restaurant Adventure: Branding Afro Flavour by Kalu, Akon Margaret

Soo Fariista / Come Sit Down: A Somali American Cookbook by Wariyaa

African Recipes: An African Cookbook with Delicious African Recipes for All Types of Meals by Press, Booksumo

African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes by Press, Booksumo

Feast: Food of the Islamic World: A James Beard Award Winning Cookbook by Helou, Anissa

Through the Eyes of an African Chef by Mqwebu, Nompumelelo

Beautiful Foods The Art of African Catering by Afolalu, Caroline Bimbo

The Best Tagine Recipes: Original Moroccan Tagine Recipes for You and Your Family by Elbaz, Amina

Through the Eyes of an African Chef by Mqwebu, Nompumelelo

My African Kitchen Cookbook by Sumo, Gbelee

Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia by Press, Booksumo

Kitchen Physics: Dynamic Nigerian Recipes by Badiru, Deji, Badiru, Iswat

Algeria: An Algerian Cookbook with Delicious Algerian Recipes by Press, Booksumo

Casablanca: My Moroccan Food by Benkabbou, Nargisse

Nora's Recipes from Egypt by Nora, George

Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking by Basan, Ghillie

Fofky's Kitchen: Easy Ivorian Recipes for Traditional and Street Foods by Feauxzar, Papatia

Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy by Publishing, Grizzly

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Aki, Evi