African Cooking in 2016

Aux 1000 saveurs de Tayap by Ngo Samnick, Adeline Flore, Ngo Mbanga, Mireille Esther, Ngo Samnick, Emilienne Lionelle

Cooking African: The Discovered Cuisine by Chidiac, M. E.

Simple African & Middle Eastern Cuisine by de Sales

How To Make Moroccan Food: Your Step-By-Step Guide To Cooking Moroccan Food by Howexpert Press

African-Caribbean Cuisine by Concept Volume 1: CbyC Volume 1: Sauces and Soups by Agodzo, Doreen M.

African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood by Agodzo, Doreen M.

African-Caribbean Cuisine by Concept Volume 3: CbyC Volume 3: Accompaniments by Agodzo, Doreen M.

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius by Philippe, Clancy J., Philippe, Madeleine V.

Immigrant Nairobi by Zhao, Sandra, Dodd, April