African Cooking in 2013

Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes by Badiru, Deji, Badiru, Iswat

The Original Cashew Fruit Cook Book: With 45 Ways to Cook Cashew Fruit by Robinson, Bilal

Lampedusa Pie: Recipes from the Leopard by Burgener, Andrea

Wines of the New South Africa: Tradition and Revolution by James, Tim

African Flavours: Stews and Soups by Aina, Ronke