African Cooking in 2011

The History of Alcohol and Wine in Africa and Asia - Two Studies by Emerson, Edward Randolph, Morewood, Samuel

The History of Alcohol in Africa and Asia - Includes the Nubians, other African Nations, the Turks, the Persians, the Tartars, the People of India and by Morewood, Samuel

Foods of Sierra Leone and Other West African Countries: A Cookbook by Massaquoi, Rachel C. J.

150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments by Crocker, Pat

The Food of Morocco by Wolfert, Paula