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$99.00
{"Id":3925242,"Title":"Hazard Anal Crit Cntrl Point Haccp","Authors":["Pearson"],"ShortTitle":"Hazard Anal Crit Cntrl Point Haccp","Author":"Pearson","Ean":"9780751402292","Isbn":"075140229X","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[607347],"CategoryIds":[430,617,915],"FormatId":1,"FamilyId":null,"SeriesId":47700,"LanguageId":56,"PriceMin":99.0,"PriceMax":99.0,"Desirability":1,"PublicationDate":"1995-12-31T00:00:00","Join":null}
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Dutson, T. R.
Pearson, A. M.
Hardcover
$306.60
{"Id":4358951,"Title":"Quality Attributes and Their Measurement in Meat, Poultry and Fish Products","Authors":["Dutson, T. R.","Pearson, A. M."],"ShortTitle":"Quality Attributes and Their Measurement in Meat, Poultry and Fish Products","Author":"Dutson, T. R.","Ean":"9780834213050","Isbn":"0834213052","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1520335,1520128],"CategoryIds":[617,1039],"FormatId":1,"FamilyId":12129337,"SeriesId":47700,"LanguageId":56,"PriceMin":306.6,"PriceMax":306.6,"Desirability":1,"PublicationDate":"1995-12-31T00:00:00","Join":null}
$219.99
{"Id":4359104,"Title":"Haccp in Meat, Poultry and Fish Processing","Authors":["Pearson, A. M.","Dutson, T. R."],"ShortTitle":"Haccp in Meat, Poultry and Fish Processing","Author":"Pearson, A. M.","Ean":"9780834213272","Isbn":"0834213273","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1520128,1520335],"CategoryIds":[617,1039],"FormatId":1,"FamilyId":null,"SeriesId":47700,"LanguageId":56,"PriceMin":219.99,"PriceMax":219.99,"Desirability":1,"PublicationDate":"1999-01-31T00:00:00","Join":null}
Production and Processing of Healthy Meat, Poultry and Fish Products
Pearson, A. M.
Dutson, T. R.
Hardcover
$169.99
{"Id":3926076,"Title":"Production and Processing of Healthy Meat, Poultry and Fish Products","Authors":["Pearson, A. M.","Dutson, T. R."],"ShortTitle":"Production and Processing of Healthy Meat, Poultry and Fish Products","Author":"Pearson, A. M.","Ean":"9780751403909","Isbn":"0751403903","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1520128,1520335],"CategoryIds":[617,1039],"FormatId":1,"FamilyId":8058775,"SeriesId":47700,"LanguageId":56,"PriceMin":169.99,"PriceMax":169.99,"Desirability":0,"PublicationDate":"1997-07-31T00:00:00","Join":null}
Production and Processing of Healthy Meat, Poultry and Fish Products
Pearson, A. M.
Dutson, T. R.
Paperback
$169.99
{"Id":15600024,"Title":"Production and Processing of Healthy Meat, Poultry and Fish Products","Authors":["Pearson, A. M.","Dutson, T. R."],"ShortTitle":"Production and Processing of Healthy Meat, Poultry and Fish Products","Author":"Pearson, A. M.","Ean":"9781461284291","Isbn":"1461284295","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3035109,1520335],"CategoryIds":[457,617,775],"FormatId":2,"FamilyId":7521243,"SeriesId":47700,"LanguageId":56,"PriceMin":169.99,"PriceMax":169.99,"Desirability":0,"PublicationDate":"2012-11-26T00:00:00","Join":null}
$99.99
{"Id":15603358,"Title":"Haccp in Meat, Poultry, and Fish Processing","Authors":["Pearson, A. M.","Dutson, T. R."],"ShortTitle":"Haccp in Meat, Poultry, and Fish Processing","Author":"Pearson, A. M.","Ean":"9781461358985","Isbn":"1461358981","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1520128,1520335],"CategoryIds":[617,1039],"FormatId":2,"FamilyId":null,"SeriesId":47700,"LanguageId":56,"PriceMin":99.99,"PriceMax":99.99,"Desirability":0,"PublicationDate":"2013-03-11T00:00:00","Join":null}
$76.99
{"Id":15603578,"Title":"Quality Attributes and Their Measurement in Meat, Poultry and Fish Products","Authors":["Pearson, A. M."],"ShortTitle":"Quality Attributes and Their Measurement in Meat, Poultry and Fish Products","Author":"Pearson, A. M.","Ean":"9781461359067","Isbn":"1461359066","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1520128],"CategoryIds":[617],"FormatId":2,"FamilyId":7550413,"SeriesId":47700,"LanguageId":56,"PriceMin":76.99,"PriceMax":76.99,"Desirability":0,"PublicationDate":"2013-03-23T00:00:00","Join":null}
$109.99
{"Id":20402382,"Title":"Endoscopy: Volume 8: Endoscopy","Authors":["Wayand, Wolfgang","Schlag, G\u00FCnther"],"ShortTitle":"Endoscopy: Volume 8: Endoscopy","Author":"Wayand, Wolfgang","Ean":"9783540582823","Isbn":"3540582827","Publisher":"Springer Pg","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4905676,4896718],"CategoryIds":[489],"FormatId":2,"FamilyId":null,"SeriesId":47700,"LanguageId":56,"PriceMin":109.99,"PriceMax":109.99,"Desirability":0,"PublicationDate":"1995-02-28T00:00:00","Join":null}
$54.99
{"Id":22703748,"Title":"Inedible Meat By-Products","Authors":["Pearson, A. M.","Dutson, T. R."],"ShortTitle":"Inedible Meat By-Products","Author":"Pearson, A. M.","Ean":"9789401179355","Isbn":"9401179352","Publisher":"Springer","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1520128,1520335],"CategoryIds":[475,591,915],"FormatId":2,"FamilyId":3794082,"SeriesId":47700,"LanguageId":56,"PriceMin":54.99,"PriceMax":54.99,"Desirability":0,"PublicationDate":"2012-08-01T00:00:00","Join":null}