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What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc.
Fisher, Abby
Paperback
$9.99
{"Id":14930815,"Title":"What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc.","Authors":["Fisher, Abby"],"ShortTitle":"What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles,\u2026","Author":"Fisher, Abby","Ean":"9781420969986","Isbn":"1420969986","Publisher":"Digireads.com","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[463057],"CategoryIds":[690,702,922],"FormatId":2,"FamilyId":2357505,"SeriesId":null,"LanguageId":56,"PriceMin":9.99,"PriceMax":9.99,"Desirability":4,"PublicationDate":"2020-09-19T00:00:00","Join":null}
$23.74
{"Id":14958792,"Title":"Southern Sugar","Authors":["Smith-Sullivan, Belinda","Blohm, Kate"],"ShortTitle":"Southern Sugar","Author":"Smith-Sullivan, Belinda","Ean":"9781423658245","Isbn":"1423658248","Publisher":"Gibbs Smith Pub","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3252365,8797483],"CategoryIds":[453,690],"FormatId":1,"FamilyId":9416190,"SeriesId":null,"LanguageId":56,"PriceMin":23.74,"PriceMax":23.74,"Desirability":4,"PublicationDate":"2021-09-14T00:00:00","Join":null}
More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!
Douglas, Ron
Paperback
$21.85
{"Id":15287771,"Title":"More of America\u0027s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!","Authors":["Douglas, Ron"],"ShortTitle":"More of America\u0027s Most Wanted Recipes: More Than 200 Simple and Delicious\u2026","Author":"Douglas, Ron","Ean":"9781439148266","Isbn":"1439148260","Publisher":"Atria Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3313518],"CategoryIds":[690,705],"FormatId":2,"FamilyId":2484565,"SeriesId":334352,"LanguageId":56,"PriceMin":21.85,"PriceMax":21.85,"Desirability":4,"PublicationDate":"2010-07-06T00:00:00","Join":null}
$18.04
{"Id":15442325,"Title":"The Complete Cook","Authors":["Sanderson, J. M."],"ShortTitle":"Complete Cook","Author":"Sanderson, J. M.","Ean":"9781449455033","Isbn":"1449455034","Publisher":"Andrews McMeel Publishing, LLC","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2362823],"CategoryIds":[456,690],"FormatId":2,"FamilyId":3058327,"SeriesId":null,"LanguageId":56,"PriceMin":18.04,"PriceMax":18.04,"Desirability":4,"PublicationDate":"2013-10-15T00:00:00","Join":null}
$19.99
{"Id":15475570,"Title":"4 Ingredients","Authors":["McCosker, Kim","Bermingham, Rachael"],"ShortTitle":"4 Ingredients","Author":"McCosker, Kim","Ean":"9781451635157","Isbn":"145163515X","Publisher":"Atria Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1749534,1414342],"CategoryIds":[460,690],"FormatId":2,"FamilyId":12385528,"SeriesId":null,"LanguageId":56,"PriceMin":19.99,"PriceMax":19.99,"Desirability":4,"PublicationDate":"2012-04-24T00:00:00","Join":null}
$20.89
{"Id":15671839,"Title":"Classic Restaurants of Chapel Hill and Orange County","Authors":["Holaday, Chris"],"ShortTitle":"Classic Restaurants of Chapel Hill and Orange County","Author":"Holaday, Chris","Ean":"9781467143943","Isbn":"1467143944","Publisher":"History Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3461851],"CategoryIds":[457,690,908],"FormatId":2,"FamilyId":9151449,"SeriesId":328731,"LanguageId":56,"PriceMin":20.89,"PriceMax":20.89,"Desirability":4,"PublicationDate":"2020-11-02T00:00:00","Join":null}
$41.93
{"Id":15699596,"Title":"Holy Smoke: The Big Book of North Carolina Barbecue","Authors":["Reed, Dale Volberg","Reed, John Shelton"],"ShortTitle":"Holy Smoke: The Big Book of North Carolina Barbecue","Author":"Reed, Dale Volberg","Ean":"9781469629667","Isbn":"1469629666","Publisher":"University of North Carolina Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1644583,632971],"CategoryIds":[458,690],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":41.93,"PriceMax":41.93,"Desirability":4,"PublicationDate":"2016-08-01T00:00:00","Join":null}
POW! My Life in 40 Feasts: A Cookbook and Memoir by a Beloved American Chef, Jesse Jones and Linda West Eckhardt
Jones, Chef Jesse
Hardcover
$64.94
{"Id":15802602,"Title":"POW! My Life in 40 Feasts: A Cookbook and Memoir by a Beloved American Chef, Jesse Jones and Linda West Eckhardt","Authors":["Jones, Chef Jesse"],"ShortTitle":"POW! My Life in 40 Feasts: A Cookbook and Memoir by a Beloved American\u2026","Author":"Jones, Chef Jesse","Ean":"9781478790532","Isbn":"1478790539","Publisher":"Outskirts Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3513358],"CategoryIds":[690],"FormatId":1,"FamilyId":7689930,"SeriesId":null,"LanguageId":56,"PriceMin":64.94,"PriceMax":64.94,"Desirability":4,"PublicationDate":"2017-11-07T00:00:00","Join":null}
$36.09
{"Id":16466157,"Title":"Alaska Sourdough: The Real Stuff by a Real Alaskan","Authors":["Allman, Ruth"],"ShortTitle":"Alaska Sourdough: The Real Stuff by a Real Alaskan","Author":"Allman, Ruth","Ean":"9781513262826","Isbn":"1513262823","Publisher":"Alaska Northwest Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3716189],"CategoryIds":[449,690],"FormatId":1,"FamilyId":9231266,"SeriesId":null,"LanguageId":56,"PriceMin":36.09,"PriceMax":36.09,"Desirability":4,"PublicationDate":"2021-03-30T00:00:00","Join":null}
$12.29
{"Id":16616551,"Title":"Easy Texas Cookbook: Authentic Southern Cooking","Authors":["Maggie Chow, Chef"],"ShortTitle":"Easy Texas Cookbook: Authentic Southern Cooking","Author":"Maggie Chow, Chef","Ean":"9781522735762","Isbn":"1522735763","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3723614],"CategoryIds":[690],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":12.29,"PriceMax":12.29,"Desirability":4,"PublicationDate":"2015-12-13T00:00:00","Join":null}
$32.29
{"Id":16906459,"Title":"A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta","Authors":["Young-Brown, Fiona"],"ShortTitle":"Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta","Author":"Young-Brown, Fiona","Ean":"9781540209276","Isbn":"154020927X","Publisher":"History Press Library Editions","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1491507],"CategoryIds":[456,690,1139],"FormatId":1,"FamilyId":11527636,"SeriesId":null,"LanguageId":56,"PriceMin":32.29,"PriceMax":32.29,"Desirability":4,"PublicationDate":"2014-04-01T00:00:00","Join":null}
$32.29
{"Id":16906505,"Title":"Lost Restaurants of Sacramento and Their Recipes","Authors":["Burns, Maryellen","Burns, Keith"],"ShortTitle":"Lost Restaurants of Sacramento and Their Recipes","Author":"Burns, Maryellen","Ean":"9781540208248","Isbn":"1540208249","Publisher":"History Press Library Editions","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3835554,3835555],"CategoryIds":[690,1141],"FormatId":1,"FamilyId":11591055,"SeriesId":null,"LanguageId":56,"PriceMin":32.29,"PriceMax":32.29,"Desirability":4,"PublicationDate":"2013-06-11T00:00:00","Join":null}
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry
Thomas, Tim
Hardcover
$30.39
{"Id":16907955,"Title":"The Abalone King of Monterey: \u0022Pop\u0022 Ernest Doelter, Pioneering Japanese Fishermen \u0026 the Culinary Classic That Saved an Industry","Authors":["Thomas, Tim"],"ShortTitle":"Abalone King of Monterey: \u0022Pop\u0022 Ernest Doelter, Pioneering Japanese\u2026","Author":"Thomas, Tim","Ean":"9781540221117","Isbn":"1540221113","Publisher":"History Press Library Editions","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1413446],"CategoryIds":[456,690,1141],"FormatId":1,"FamilyId":7984241,"SeriesId":null,"LanguageId":56,"PriceMin":30.39,"PriceMax":30.39,"Desirability":4,"PublicationDate":"2014-05-06T00:00:00","Join":null}
$31.34
{"Id":16908034,"Title":"New Mexico Wine: An Enchanting History","Authors":["Birchell, Donna Blake"],"ShortTitle":"New Mexico Wine: An Enchanting History","Author":"Birchell, Donna Blake","Ean":"9781540221209","Isbn":"1540221202","Publisher":"History Pr","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1494401],"CategoryIds":[456,690,1025],"FormatId":1,"FamilyId":4716443,"SeriesId":null,"LanguageId":56,"PriceMin":31.34,"PriceMax":31.34,"Desirability":4,"PublicationDate":"2013-03-19T00:00:00","Join":null}
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Hinton, Marc
Heiligenthal, Pamela
Hardcover
$34.19
{"Id":16908321,"Title":"A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy","Authors":["Hinton, Marc","Heiligenthal, Pamela"],"ShortTitle":"History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy","Author":"Hinton, Marc","Ean":"9781540231666","Isbn":"1540231666","Publisher":"History Pr","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3836648,3836649],"CategoryIds":[456,690,1138],"FormatId":1,"FamilyId":5080898,"SeriesId":null,"LanguageId":56,"PriceMin":34.19,"PriceMax":34.19,"Desirability":4,"PublicationDate":"2013-10-29T00:00:00","Join":null}
$38.94
{"Id":16909435,"Title":"Lost Restaurants of El Paso","Authors":["Historical Society, El Paso County","Diaz, Robert"],"ShortTitle":"Lost Restaurants of El Paso","Author":"Historical Society, El Paso County","Ean":"9781540246417","Isbn":"1540246418","Publisher":"History PR","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3464340,3464341],"CategoryIds":[457,666,690],"FormatId":1,"FamilyId":9348328,"SeriesId":328731,"LanguageId":56,"PriceMin":38.94,"PriceMax":38.94,"Desirability":4,"PublicationDate":"2021-03-08T00:00:00","Join":null}
$35.63
{"Id":17032390,"Title":"Southern Modified","Authors":["Boutt\u00E9, Denise","Wells, Chef Jernard"],"ShortTitle":"Southern Modified","Author":"Boutt\u00E9, Denise","Ean":"9781546231233","Isbn":"1546231234","Publisher":"Authorhouse","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3872021,3471251],"CategoryIds":[454,690],"FormatId":1,"FamilyId":7383714,"SeriesId":null,"LanguageId":56,"PriceMin":35.63,"PriceMax":35.63,"Desirability":4,"PublicationDate":"2018-04-13T00:00:00","Join":null}
$28.45
{"Id":17130278,"Title":"A Taste of Washington: Favorite Recipes from the Evergreen State","Authors":["Morris, Michele"],"ShortTitle":"Taste of Washington: Favorite Recipes from the Evergreen State","Author":"Morris, Michele","Ean":"9781560376026","Isbn":"1560376023","Publisher":"Farcountry Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3905983],"CategoryIds":[690],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":28.45,"PriceMax":28.45,"Desirability":4,"PublicationDate":"2014-08-12T00:00:00","Join":null}
$38.00
{"Id":17225484,"Title":"Good Eats 2: The Middle Years Volume 2","Authors":["Brown, Alton"],"ShortTitle":"Good Eats 2: The Middle Years Volume 2","Author":"Brown, Alton","Ean":"9781584798576","Isbn":"1584798572","Publisher":"Stewart, Tabori, \u0026 Chang","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2069257],"CategoryIds":[457,460,690],"FormatId":1,"FamilyId":null,"SeriesId":1169994,"LanguageId":56,"PriceMin":38.0,"PriceMax":38.0,"Desirability":4,"PublicationDate":"2010-09-27T00:00:00","Join":null}
$9.45
{"Id":17271281,"Title":"Pontoon Food: Easy-To-Serve Recipes for the Water or Deck","Authors":["Davis, Jon","Davis, Erin"],"ShortTitle":"Pontoon Food: Easy-To-Serve Recipes for the Water or Deck","Author":"Davis, Jon","Ean":"9781591935650","Isbn":"1591935652","Publisher":"Adventure Publications","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[529953,186529],"CategoryIds":[455,460,690],"FormatId":2,"FamilyId":2744417,"SeriesId":null,"LanguageId":56,"PriceMin":9.45,"PriceMax":9.45,"Desirability":4,"PublicationDate":"2016-04-26T00:00:00","Join":null}