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$35.96
{"Id":27719356,"Title":"The Art of French Baking","Authors":["Mathiot, Ginette"],"ShortTitle":"Art of French Baking","Author":"Mathiot, Ginette","Ean":"9781837290901","Isbn":"1837290903","Publisher":"Phaidon Press","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[7859471],"CategoryIds":[449,453,860],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":35.96,"PriceMax":35.96,"Desirability":83,"PublicationDate":"2025-09-10T00:00:00","Join":null}
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
Robinson, Sallie Ann
Paperback
$24.70
{"Id":4202800,"Title":"Gullah Home Cooking the Daufuskie Way: Smokin\u0027 Joe Butter Beans, Ol\u0027 \u0027Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa","Authors":["Robinson, Sallie Ann"],"ShortTitle":"Gullah Home Cooking the Daufuskie Way: Smokin\u0027 Joe Butter Beans, Ol\u0027\u2026","Author":"Robinson, Sallie Ann","Ean":"9780807854563","Isbn":"0807854565","Publisher":"University of North Carolina Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1643872],"CategoryIds":[690,1188],"FormatId":2,"FamilyId":702143,"SeriesId":null,"LanguageId":56,"PriceMin":24.7,"PriceMax":24.7,"Desirability":82,"PublicationDate":"2003-04-07T00:00:00","Join":null}
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas
Parsons, Brad Thomas
Hardcover
$23.40
{"Id":17429416,"Title":"Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas","Authors":["Parsons, Brad Thomas"],"ShortTitle":"Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails,\u2026","Author":"Parsons, Brad Thomas","Ean":"9781607747482","Isbn":"1607747480","Publisher":"Ten Speed Press","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10299266],"CategoryIds":[1000,1025],"FormatId":1,"FamilyId":1566453,"SeriesId":null,"LanguageId":56,"PriceMin":23.4,"PriceMax":23.4,"Desirability":82,"PublicationDate":"2016-10-11T00:00:00","Join":null}
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Ono, Tadashi
Salat, Harris
Hardcover
$31.34
{"Id":17430137,"Title":"Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]","Authors":["Ono, Tadashi","Salat, Harris"],"ShortTitle":"Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets\u2026","Author":"Ono, Tadashi","Ean":"9781607743521","Isbn":"1607743523","Publisher":"Ten Speed Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10299776,10299985],"CategoryIds":[456,1006],"FormatId":1,"FamilyId":5066795,"SeriesId":null,"LanguageId":56,"PriceMin":31.34,"PriceMax":31.34,"Desirability":82,"PublicationDate":"2013-11-05T00:00:00","Join":null}
$26.55
{"Id":18018133,"Title":"The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More","Authors":["Tomky, Naomi"],"ShortTitle":"Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More","Author":"Tomky, Naomi","Ean":"9781682683668","Isbn":"1682683664","Publisher":"Countryman Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4176004],"CategoryIds":[457,690,1039],"FormatId":1,"FamilyId":8276537,"SeriesId":null,"LanguageId":56,"PriceMin":26.55,"PriceMax":26.55,"Desirability":82,"PublicationDate":"2019-11-05T00:00:00","Join":null}
$27.00
{"Id":23440572,"Title":"Gateau: The Surprising Simplicity of French Cakes (a Cookbook)","Authors":["Crapanzano, Aleksandra"],"ShortTitle":"Gateau: The Surprising Simplicity of French Cakes (a Cookbook)","Author":"Crapanzano, Aleksandra","Ean":"9781982169732","Isbn":"1982169737","Publisher":"Scribner Book Company","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1081697],"CategoryIds":[449,860],"FormatId":1,"FamilyId":10516510,"SeriesId":1036573,"LanguageId":56,"PriceMin":27.0,"PriceMax":27.0,"Desirability":82,"PublicationDate":"2022-09-27T00:00:00","Join":null}
$38.00
{"Id":24884860,"Title":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","Authors":["Feinstein, Meryl"],"ShortTitle":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","Author":"Feinstein, Meryl","Ean":"9780316360562","Isbn":"0316360562","Publisher":"Voracious","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10009752],"CategoryIds":[456,939,1000],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":38.0,"PriceMax":38.0,"Desirability":82,"PublicationDate":"2023-09-12T00:00:00","Join":null}
The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All about Y
Nagashima, Hiroshi
Paperback
$18.04
{"Id":25396343,"Title":"The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan\u0027s Unique Cuisine (Learn All about Y","Authors":["Nagashima, Hiroshi"],"ShortTitle":"Manga Guide to Japanese Food: Everything You Want to Know about the\u2026","Author":"Nagashima, Hiroshi","Ean":"9784805317624","Isbn":"4805317620","Publisher":"Tuttle Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10414649],"CategoryIds":[892,1004,1006],"FormatId":2,"FamilyId":10825462,"SeriesId":null,"LanguageId":56,"PriceMin":18.04,"PriceMax":18.04,"Desirability":82,"PublicationDate":"2024-05-14T00:00:00","Join":null}
$33.25
{"Id":26982277,"Title":"Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen","Authors":["Assaad, Hisham"],"ShortTitle":"Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen","Author":"Assaad, Hisham","Ean":"9781923239043","Isbn":"192323904X","Publisher":"Smith Street Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4485990],"CategoryIds":[1048],"FormatId":1,"FamilyId":13014673,"SeriesId":null,"LanguageId":56,"PriceMin":33.25,"PriceMax":33.25,"Desirability":82,"PublicationDate":"2025-05-06T00:00:00","Join":null}
$28.50
{"Id":27529774,"Title":"Miso: From Japanese Classics to Everyday Umami","Authors":["Chung, Bonnie"],"ShortTitle":"Miso: From Japanese Classics to Everyday Umami","Author":"Chung, Bonnie","Ean":"9780008739508","Isbn":"0008739501","Publisher":"Pavilion Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4471775],"CategoryIds":[457,716,1222],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":28.5,"PriceMax":28.5,"Desirability":82,"PublicationDate":"2026-01-20T00:00:00","Join":null}
$61.75
{"Id":27941715,"Title":"The Soul of Fonda San Miguel: Fifty Years of Food and Art","Authors":["Gilliland, Tom"],"ShortTitle":"Soul of Fonda San Miguel: Fifty Years of Food and Art","Author":"Gilliland, Tom","Ean":"9781477333280","Isbn":"1477333282","Publisher":"Tom Gilliland","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4127415],"CategoryIds":[1045],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":61.75,"PriceMax":61.75,"Desirability":82,"PublicationDate":"2025-10-21T00:00:00","Join":null}
$47.50
{"Id":28417305,"Title":"Wineland: Celebrating the Heart of Sonoma","Authors":["Palmer, Charlie","Kruch, Emma"],"ShortTitle":"Wineland: Celebrating the Heart of Sonoma","Author":"Palmer, Charlie","Ean":"9781648294846","Isbn":"1648294847","Publisher":"Artisan Publishers","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[139079,12381170],"CategoryIds":[690,1246],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":47.5,"PriceMax":47.5,"Desirability":82,"PublicationDate":"2026-06-16T00:00:00","Join":null}
$48.00
{"Id":29466244,"Title":"Pierogi: An American Story of Polish Food","Authors":["Jaroszy\u0026#324;ska-Kirchmann, Anna D."],"ShortTitle":"Pierogi: An American Story of Polish Food","Author":"Jaroszy\u0026#324;ska-Kirchmann, Anna D.","Ean":"9780231223461","Isbn":"0231223463","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12486025],"CategoryIds":[456,975,1048],"FormatId":1,"FamilyId":13498410,"SeriesId":333924,"LanguageId":56,"PriceMin":48.0,"PriceMax":48.0,"Desirability":82,"PublicationDate":"2026-08-25T00:00:00","Join":null}
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
$16.14
{"Id":17202041,"Title":"Buttermilk Graffiti: A Chef\u0027s Journey to Discover America\u0027s New Melting-Pot Cuisine","Authors":["Lee, Edward"],"ShortTitle":"Buttermilk Graffiti: A Chef\u0027s Journey to Discover America\u0027s New\u2026","Author":"Lee, Edward","Ean":"9781579659004","Isbn":"1579659004","Publisher":"Artisan Publishers","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[32],"ContributorIds":[155551],"CategoryIds":[456,457,690],"FormatId":2,"FamilyId":281890,"SeriesId":null,"LanguageId":56,"PriceMin":16.14,"PriceMax":16.14,"Desirability":81,"PublicationDate":"2019-03-05T00:00:00","Join":null}
$33.25
{"Id":17318576,"Title":"No Reservations: Around the World on an Empty Stomach","Authors":["Bourdain, Anthony"],"ShortTitle":"No Reservations: Around the World on an Empty Stomach","Author":"Bourdain, Anthony","Ean":"9781596914476","Isbn":"1596914475","Publisher":"Bloomsbury USA","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[125306],"CategoryIds":[456,669,913],"FormatId":1,"FamilyId":11290714,"SeriesId":null,"LanguageId":56,"PriceMin":33.25,"PriceMax":33.25,"Desirability":81,"PublicationDate":"2007-11-06T00:00:00","Join":null}
$37.95
{"Id":24211012,"Title":"Bao","Authors":["Chang, Erchen","Chung, Shing Tat","Chung, Wai Ting"],"ShortTitle":"Bao","Author":"Chang, Erchen","Ean":"9781838666200","Isbn":"1838666206","Publisher":"Phaidon Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9884041,9875718,9875828],"CategoryIds":[456,457,716],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":37.95,"PriceMax":37.95,"Desirability":81,"PublicationDate":"2023-04-05T00:00:00","Join":null}
Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and Beyond!
Revenson, Jody
Walker Caron, Sarah
Hardcover
$37.99
{"Id":26418447,"Title":"Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and Beyond!","Authors":["Revenson, Jody","Walker Caron, Sarah"],"ShortTitle":"Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook:\u2026","Author":"Revenson, Jody","Ean":"9798886631593","Isbn":"","Publisher":"Insight Editions","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10355979,10923103],"CategoryIds":[457,839],"FormatId":1,"FamilyId":null,"SeriesId":137058,"LanguageId":56,"PriceMin":37.99,"PriceMax":37.99,"Desirability":81,"PublicationDate":"2024-10-29T00:00:00","Join":null}
$33.25
{"Id":27488920,"Title":"My Harvest Kitchen: 100\u002B Recipes to Savor the Seasons","Authors":["Bullock-Prado, Gesine"],"ShortTitle":"My Harvest Kitchen: 100\u002B Recipes to Savor the Seasons","Author":"Bullock-Prado, Gesine","Ean":"9781682689165","Isbn":"1682689166","Publisher":"Countryman Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10312688],"CategoryIds":[457,690],"FormatId":1,"FamilyId":12984187,"SeriesId":null,"LanguageId":56,"PriceMin":33.25,"PriceMax":33.25,"Desirability":81,"PublicationDate":"2025-10-14T00:00:00","Join":null}
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Chase, Sarah Leah
Paperback
$40.00
{"Id":3968471,"Title":"New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England","Authors":["Chase, Sarah Leah"],"ShortTitle":"New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New\u2026","Author":"Chase, Sarah Leah","Ean":"9780761155195","Isbn":"0761155198","Publisher":"Workman Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1537069],"CategoryIds":[690],"FormatId":2,"FamilyId":3477310,"SeriesId":null,"LanguageId":56,"PriceMin":40.0,"PriceMax":40.0,"Desirability":80,"PublicationDate":"2015-06-02T00:00:00","Join":null}
$32.40
{"Id":10740309,"Title":"Made in India: Recipes from an Indian Family Kitchen","Authors":["Sodha, Meera"],"ShortTitle":"Made in India: Recipes from an Indian Family Kitchen","Author":"Sodha, Meera","Ean":"9781250071019","Isbn":"1250071011","Publisher":"Flatiron Books","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2789230],"CategoryIds":[716,979],"FormatId":1,"FamilyId":11546878,"SeriesId":null,"LanguageId":56,"PriceMin":32.4,"PriceMax":32.4,"Desirability":80,"PublicationDate":"2015-09-15T00:00:00","Join":null}
