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$18.95
{"Id":27417993,"Title":"Great and Small: Poems","Authors":["Dugat, Josh"],"ShortTitle":"Great and Small: Poems","Author":"Dugat, Josh","Ean":"9781773491370","Isbn":"1773491377","Publisher":"Able Muse Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10349522],"CategoryIds":[456,909],"FormatId":2,"FamilyId":10520667,"SeriesId":null,"LanguageId":56,"PriceMin":18.95,"PriceMax":18.95,"Desirability":13,"PublicationDate":"2025-07-18T00:00:00","Join":null}
$30.35
{"Id":27417997,"Title":"Great and Small: Poems","Authors":["Dugat, Josh"],"ShortTitle":"Great and Small: Poems","Author":"Dugat, Josh","Ean":"9781773491806","Isbn":"1773491806","Publisher":"Able Muse Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10349522],"CategoryIds":[456,909],"FormatId":1,"FamilyId":10520667,"SeriesId":null,"LanguageId":56,"PriceMin":30.35,"PriceMax":30.35,"Desirability":13,"PublicationDate":"2025-07-18T00:00:00","Join":null}
$42.75
{"Id":27446757,"Title":"Abundance: Eating and Living with the Seasons","Authors":["Diacono, Mark"],"ShortTitle":"Abundance: Eating and Living with the Seasons","Author":"Diacono, Mark","Ean":"9781837830565","Isbn":"1837830568","Publisher":"Quadrille Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3212416],"CategoryIds":[456,457],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":42.75,"PriceMax":42.75,"Desirability":13,"PublicationDate":"2025-09-02T00:00:00","Join":null}
$18.99
{"Id":27608903,"Title":"Car\u00EAme: The First Celebrity Chef","Authors":["Kelly, Ian"],"ShortTitle":"Car\u00EAme: The First Celebrity Chef","Author":"Kelly, Ian","Ean":"9781639738472","Isbn":"1639738479","Publisher":"Bloomsbury Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2195978],"CategoryIds":[420,456,457],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":18.99,"PriceMax":18.99,"Desirability":13,"PublicationDate":"2025-05-27T00:00:00","Join":null}
$17.09
{"Id":28118365,"Title":"The Philosophy of Pickles and Fermented Food: Volume 14","Authors":["Eagle, Thom"],"ShortTitle":"Philosophy of Pickles and Fermented Food: Volume 14","Author":"Eagle, Thom","Ean":"9780712355216","Isbn":"0712355219","Publisher":"British Library","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4215680],"CategoryIds":[456,475,861],"FormatId":1,"FamilyId":null,"SeriesId":591727,"LanguageId":56,"PriceMin":17.09,"PriceMax":17.09,"Desirability":13,"PublicationDate":"2025-10-14T00:00:00","Join":null}
Who Put the Beef Into Wellington?: The Fascinating Stories Behind 50 Classic Recipes
Winter, James
Hardcover
$12.34
{"Id":28418028,"Title":"Who Put the Beef Into Wellington?: The Fascinating Stories Behind 50 Classic Recipes","Authors":["Winter, James"],"ShortTitle":"Who Put the Beef Into Wellington?: The Fascinating Stories Behind 50\u2026","Author":"Winter, James","Ean":"9781804193709","Isbn":"1804193704","Publisher":"Kyle Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[208110],"CategoryIds":[456,457],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":12.34,"PriceMax":12.34,"Desirability":13,"PublicationDate":"2026-05-19T00:00:00","Join":null}
$45.59
{"Id":28767133,"Title":"Dude \u0026 Guest Ranches of America","Authors":["Monahan, Sherry"],"ShortTitle":"Dude \u0026 Guest Ranches of America","Author":"Monahan, Sherry","Ean":"9798892990417","Isbn":"","Publisher":"Otterford","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1489132],"CategoryIds":[456,457,690],"FormatId":1,"FamilyId":13313232,"SeriesId":1104298,"LanguageId":56,"PriceMin":45.59,"PriceMax":45.59,"Desirability":13,"PublicationDate":"2025-11-18T00:00:00","Join":null}
$23.74
{"Id":29069795,"Title":"In the Beginning there was Bombay Duck - A Food History of Mumbai","Authors":["Datta, Pronoti"],"ShortTitle":"In the Beginning there was Bombay Duck - A Food History of Mumbai","Author":"Datta, Pronoti","Ean":"9789363364974","Isbn":"9363364976","Publisher":"Speaking Tiger Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9437418],"CategoryIds":[456,618,979],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":23.74,"PriceMax":23.74,"Desirability":13,"PublicationDate":"2025-11-25T00:00:00","Join":null}
$19.00
{"Id":29240516,"Title":"To Taste: On Cooking and the Good Life","Authors":["Samuelson, Scott"],"ShortTitle":"To Taste: On Cooking and the Good Life","Author":"Samuelson, Scott","Ean":"9780226853666","Isbn":"0226853667","Publisher":"University of Chicago Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[730441],"CategoryIds":[173,456],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":19.0,"PriceMax":19.0,"Desirability":13,"PublicationDate":"2026-11-16T00:00:00","Join":null}
The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet
Nash, David
Paperback
$7.19
{"Id":904346,"Title":"The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet","Authors":["Nash, David"],"ShortTitle":"Basics of Making Homemade Cheese: How to Make and Store Hard and Soft\u2026","Author":"Nash, David","Ean":"9798623092397","Isbn":"","Publisher":"Independently Published","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[366269],"CategoryIds":[456],"FormatId":2,"FamilyId":null,"SeriesId":633868,"LanguageId":56,"PriceMin":7.19,"PriceMax":7.19,"Desirability":12,"PublicationDate":"2020-03-09T00:00:00","Join":null}
The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms
Herbst, Sharon T.
Herbst, Ron
Paperback
$18.99
{"Id":1574621,"Title":"The Cheese Lover\u0027s Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses \u0026 Cheese-Related Terms","Authors":["Herbst, Sharon T.","Herbst, Ron"],"ShortTitle":"Cheese Lover\u0027s Companion: The Ultimate A-To-Z Cheese Guide with More\u2026","Author":"Herbst, Sharon T.","Ean":"9780060537043","Isbn":"0060537043","Publisher":"William Morrow \u0026 Company","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[558258,558261],"CategoryIds":[456,818,1186],"FormatId":2,"FamilyId":1891341,"SeriesId":null,"LanguageId":56,"PriceMin":18.99,"PriceMax":18.99,"Desirability":12,"PublicationDate":"2007-07-31T00:00:00","Join":null}
$18.00
{"Id":1581318,"Title":"Chef\u0027s Story","Authors":["Hamilton, Dorothy","Kuh, Patric"],"ShortTitle":"Chef\u0027s Story","Author":"Hamilton, Dorothy","Ean":"9780061241239","Isbn":"0061241237","Publisher":"Ecco Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[562013,562015],"CategoryIds":[456,457],"FormatId":2,"FamilyId":2740958,"SeriesId":null,"LanguageId":56,"PriceMin":18.0,"PriceMax":18.0,"Desirability":12,"PublicationDate":"2008-04-08T00:00:00","Join":null}
$28.49
{"Id":1590111,"Title":"Dinner: A Love Story: It All Begins at the Family Table","Authors":["Rosenstrach, Jenny"],"ShortTitle":"Dinner: A Love Story: It All Begins at the Family Table","Author":"Rosenstrach, Jenny","Ean":"9780062080905","Isbn":"0062080903","Publisher":"Ecco Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[564444],"CategoryIds":[420,456,725],"FormatId":1,"FamilyId":3053310,"SeriesId":null,"LanguageId":56,"PriceMin":28.49,"PriceMax":28.49,"Desirability":12,"PublicationDate":"2012-06-05T00:00:00","Join":null}
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
Mah, Ann
Paperback
$16.15
{"Id":1713813,"Title":"Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love","Authors":["Mah, Ann"],"ShortTitle":"Mastering the Art of French Eating: From Paris Bistros to Farmhouse\u2026","Author":"Mah, Ann","Ean":"9780143125921","Isbn":"0143125923","Publisher":"Penguin Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10310903],"CategoryIds":[420,456,860],"FormatId":2,"FamilyId":4922759,"SeriesId":null,"LanguageId":56,"PriceMin":16.15,"PriceMax":16.15,"Desirability":12,"PublicationDate":"2014-10-28T00:00:00","Join":null}
$23.00
{"Id":2789485,"Title":"Endless Feasts: Sixty Years of Writing from Gourmet","Authors":["Gourmet Magazine","Reichl, Ruth"],"ShortTitle":"Endless Feasts: Sixty Years of Writing from Gourmet","Author":"Gourmet Magazine","Ean":"9780375759925","Isbn":"0375759921","Publisher":"Random House Publishing Group","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1058765,10671445],"CategoryIds":[456,457,669],"FormatId":2,"FamilyId":null,"SeriesId":150394,"LanguageId":56,"PriceMin":23.0,"PriceMax":23.0,"Desirability":12,"PublicationDate":"2003-04-22T00:00:00","Join":null}
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Maccharles, Joel
Harrison, Dana
Hardcover
$30.40
{"Id":2914503,"Title":"Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook","Authors":["Maccharles, Joel","Harrison, Dana"],"ShortTitle":"Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen:\u2026","Author":"Maccharles, Joel","Ean":"9780449016657","Isbn":"044901665X","Publisher":"Appetite by Random House","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1138680,1138682],"CategoryIds":[451,456,913],"FormatId":1,"FamilyId":9160551,"SeriesId":null,"LanguageId":56,"PriceMin":30.4,"PriceMax":30.4,"Desirability":12,"PublicationDate":"2016-05-03T00:00:00","Join":null}
$28.50
{"Id":3027573,"Title":"Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence","Authors":["Betty Crocker"],"ShortTitle":"Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence","Author":"Betty Crocker","Ean":"9780470111352","Isbn":"0470111356","Publisher":"Houghton Mifflin","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[555054],"CategoryIds":[449,456,705],"FormatId":1,"FamilyId":2368185,"SeriesId":456918,"LanguageId":56,"PriceMin":28.5,"PriceMax":28.5,"Desirability":12,"PublicationDate":"2008-09-01T00:00:00","Join":null}
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65
Percival, Bronwen
Percival, Francis
Paperback
$29.94
{"Id":3098691,"Title":"Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65","Authors":["Percival, Bronwen","Percival, Francis"],"ShortTitle":"Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese\u2026","Author":"Percival, Bronwen","Ean":"9780520322776","Isbn":"0520322770","Publisher":"Univ Of California Pr","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1210796,1210798],"CategoryIds":[456,684,818],"FormatId":2,"FamilyId":11717413,"SeriesId":140106,"LanguageId":56,"PriceMin":29.94,"PriceMax":29.94,"Desirability":12,"PublicationDate":"2019-10-08T00:00:00","Join":null}
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Sax, David
Paperback
$20.99
{"Id":3362133,"Title":"Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen","Authors":["Sax, David"],"ShortTitle":"Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of\u2026","Author":"Sax, David","Ean":"9780547386447","Isbn":"0547386443","Publisher":"Harvest Publications","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[631459],"CategoryIds":[456,1011,1039],"FormatId":2,"FamilyId":12859268,"SeriesId":null,"LanguageId":56,"PriceMin":20.99,"PriceMax":20.99,"Desirability":12,"PublicationDate":"2010-10-01T00:00:00","Join":null}
$23.75
{"Id":3732257,"Title":"Stocking Up: The Third Edition of America\u0027s Classic Preserving Guide","Authors":["Hupping, Carol"],"ShortTitle":"Stocking Up: The Third Edition of America\u0027s Classic Preserving Guide","Author":"Hupping, Carol","Ean":"9780671693954","Isbn":"0671693956","Publisher":"Atria Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1418459],"CategoryIds":[451,456,705],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":23.75,"PriceMax":23.75,"Desirability":12,"PublicationDate":"1990-06-15T00:00:00","Join":null}