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Eating Puerto Rico: A History of Food, Culture, and Identity
Davidson, Russ
OrtÃz Cuadra, Cruz Miguel
Paperback
$56.00
{"Id":15699801,"Title":"Eating Puerto Rico: A History of Food, Culture, and Identity","Authors":["Davidson, Russ","Ort\u00EDz Cuadra, Cruz Miguel"],"ShortTitle":"Eating Puerto Rico: A History of Food, Culture, and Identity","Author":"Davidson, Russ","Ean":"9781469629971","Isbn":"1469629976","Publisher":"University of North Carolina Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9491637,3474078],"CategoryIds":[456,502,761],"FormatId":2,"FamilyId":11617676,"SeriesId":517843,"LanguageId":56,"PriceMin":56.0,"PriceMax":56.0,"Desirability":30,"PublicationDate":"2016-08-01T00:00:00","Join":null}
A Little Tea Book: All the Essentials from Leaf to Cup
Beckwith, Sebastian
Paul, Caroline
Macnaughton, Wendy
Hardcover
$19.00
{"Id":17636156,"Title":"A Little Tea Book: All the Essentials from Leaf to Cup","Authors":["Beckwith, Sebastian","Paul, Caroline","Macnaughton, Wendy"],"ShortTitle":"Little Tea Book: All the Essentials from Leaf to Cup","Author":"Beckwith, Sebastian","Ean":"9781632869029","Isbn":"1632869020","Publisher":"Bloomsbury Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4083380,4083381,1282636],"CategoryIds":[456,792],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":19.0,"PriceMax":19.0,"Desirability":30,"PublicationDate":"2018-10-16T00:00:00","Join":null}
$15.19
{"Id":23529767,"Title":"The Tea Recipe Book: 50 Hot and Iced Teas from Lattes to Bobas","Authors":["Wilson, Nicole"],"ShortTitle":"Tea Recipe Book: 50 Hot and Iced Teas from Lattes to Bobas","Author":"Wilson, Nicole","Ean":"9781638783466","Isbn":"1638783462","Publisher":"Callisto","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1319847],"CategoryIds":[456,792],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":15.19,"PriceMax":15.19,"Desirability":30,"PublicationDate":"2022-05-17T00:00:00","Join":null}
$33.25
{"Id":23966970,"Title":"The Coastal Forager\u0027s Cookbook: Feasting Wild in the Pacific Northwest","Authors":["Kort, Robin"],"ShortTitle":"Coastal Forager\u0027s Cookbook: Feasting Wild in the Pacific Northwest","Author":"Kort, Robin","Ean":"9781771514088","Isbn":"1771514086","Publisher":"Touchwood Editions","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9878628],"CategoryIds":[456,457,913],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":33.25,"PriceMax":33.25,"Desirability":30,"PublicationDate":"2023-06-27T00:00:00","Join":null}
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James
Chatto, James
Sproule, Joseph
Hardcover
$37.95
{"Id":28060288,"Title":"Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors","Authors":["Sproule, James","Chatto, James","Sproule, Joseph"],"ShortTitle":"Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors","Author":"Sproule, James","Ean":"9781487566609","Isbn":"1487566603","Publisher":"Aevo Utp","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4571287,11842800,12877483],"CategoryIds":[420,456,913],"FormatId":1,"FamilyId":13605808,"SeriesId":null,"LanguageId":56,"PriceMin":37.95,"PriceMax":37.95,"Desirability":30,"PublicationDate":"2026-03-17T00:00:00","Join":null}
Safar: Finding Home, History, and Culture Through Punjabi Food in the American West
Ghosh, Madhushree
Hardcover
$50.75
{"Id":28572574,"Title":"Safar: Finding Home, History, and Culture Through Punjabi Food in the American West","Authors":["Ghosh, Madhushree"],"ShortTitle":"Safar: Finding Home, History, and Culture Through Punjabi Food in the\u2026","Author":"Ghosh, Madhushree","Ean":"9798881842673","Isbn":"","Publisher":"Bloomsbury Academic","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12009082],"CategoryIds":[456,979],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":50.75,"PriceMax":50.75,"Desirability":30,"PublicationDate":"2026-06-11T00:00:00","Join":null}
$19.00
{"Id":1713655,"Title":"The Third Plate: Field Notes on the Future of Food","Authors":["Barber, Dan"],"ShortTitle":"Third Plate: Field Notes on the Future of Food","Author":"Barber, Dan","Ean":"9780143127154","Isbn":"0143127152","Publisher":"Penguin Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10313742],"CategoryIds":[456,617,684],"FormatId":2,"FamilyId":749369,"SeriesId":null,"LanguageId":56,"PriceMin":19.0,"PriceMax":19.0,"Desirability":29,"PublicationDate":"2015-04-07T00:00:00","Join":null}
$27.00
{"Id":1714183,"Title":"Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes","Authors":["McGee, Harold"],"ShortTitle":"Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes","Author":"McGee, Harold","Ean":"9780143122319","Isbn":"0143122312","Publisher":"Penguin Publishing Group","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10279762],"CategoryIds":[456,457],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":27.0,"PriceMax":27.0,"Desirability":29,"PublicationDate":"2012-10-31T00:00:00","Join":null}
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Estes, Rufus
Paperback
$12.34
{"Id":3065658,"Title":"Rufus Estes\u0027 Good Things to Eat: The First Cookbook by an African-American Chef","Authors":["Estes, Rufus"],"ShortTitle":"Rufus Estes\u0027 Good Things to Eat: The First Cookbook by an African-American\u2026","Author":"Estes, Rufus","Ean":"9780486437644","Isbn":"0486437647","Publisher":"Dover Publications","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[492608],"CategoryIds":[456,457,1186],"FormatId":2,"FamilyId":12439365,"SeriesId":211781,"LanguageId":56,"PriceMin":12.34,"PriceMax":12.34,"Desirability":29,"PublicationDate":"2004-12-01T00:00:00","Join":null}
$43.75
{"Id":4722890,"Title":"Tea: A User\u0027s Guide","Authors":["Gebely, Tony"],"ShortTitle":"Tea: A User\u0027s Guide","Author":"Gebely, Tony","Ean":"9780998103006","Isbn":"0998103004","Publisher":"Eggs and Toast Media, LLC","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1468731],"CategoryIds":[456,792,1068],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":43.75,"PriceMax":43.75,"Desirability":29,"PublicationDate":"2016-11-01T00:00:00","Join":null}
$19.94
{"Id":14748956,"Title":"Recipe for Life: The Autobiography","Authors":["Berry, Mary"],"ShortTitle":"Recipe for Life: The Autobiography","Author":"Berry, Mary","Ean":"9781405912853","Isbn":"1405912855","Publisher":"Penguin Group","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1590875],"CategoryIds":[420,456,916],"FormatId":2,"FamilyId":3322042,"SeriesId":null,"LanguageId":56,"PriceMin":19.94,"PriceMax":19.94,"Desirability":29,"PublicationDate":"2014-02-01T00:00:00","Join":null}
From $11.99
{"Id":17293606,"Title":"The Omnivore\u0027s Dilemma: A Natural History of Four Meals","Authors":["Pollan, Michael"],"ShortTitle":"Omnivore\u0027s Dilemma: A Natural History of Four Meals","Author":"Pollan, Michael","Ean":"9781594200823","Isbn":"1594200823","Publisher":"Penguin Press","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[10284835],"CategoryIds":[456,486,618],"FormatId":1,"FamilyId":851372,"SeriesId":null,"LanguageId":56,"PriceMin":11.99,"PriceMax":26.6,"Desirability":29,"PublicationDate":"2006-05-01T00:00:00","Join":null}
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
Tinnell, Shannon Colaianni
Paperback
$22.79
{"Id":17584392,"Title":"A Culinary History of West Virginia: From Ramps to Pepperoni Rolls","Authors":["Tinnell, Shannon Colaianni"],"ShortTitle":"Culinary History of West Virginia: From Ramps to Pepperoni Rolls","Author":"Tinnell, Shannon Colaianni","Ean":"9781625859259","Isbn":"1625859252","Publisher":"History Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1494913],"CategoryIds":[456,618,919],"FormatId":2,"FamilyId":8988492,"SeriesId":328731,"LanguageId":56,"PriceMin":22.79,"PriceMax":22.79,"Desirability":29,"PublicationDate":"2020-04-13T00:00:00","Join":null}
$25.96
{"Id":17678055,"Title":"The Old Waldorf Astoria Bar Book 1935 Reprint","Authors":["Crockett, Albert Stevens"],"ShortTitle":"Old Waldorf Astoria Bar Book 1935 Reprint","Author":"Crockett, Albert Stevens","Ean":"9781640321236","Isbn":"1640321233","Publisher":"Value Classic Reprints","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3032235],"CategoryIds":[456,1025],"FormatId":1,"FamilyId":11702293,"SeriesId":null,"LanguageId":56,"PriceMin":25.96,"PriceMax":25.96,"Desirability":29,"PublicationDate":"1935-04-04T00:00:00","Join":null}
$52.20
{"Id":24210895,"Title":"Eataly: Contemporary Italian Cooking","Authors":["Eataly"],"ShortTitle":"Eataly: Contemporary Italian Cooking","Author":"Eataly","Ean":"9781838666866","Isbn":"1838666869","Publisher":"Phaidon Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1735386],"CategoryIds":[456,457,1000],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":52.2,"PriceMax":52.2,"Desirability":29,"PublicationDate":"2023-04-12T00:00:00","Join":null}
The Anthropology of Food: Recipes and Reflections from Human Culinary History
Lane, Colleen
Paperback
$46.24
{"Id":26873361,"Title":"The Anthropology of Food: Recipes and Reflections from Human Culinary History","Authors":["Lane, Colleen"],"ShortTitle":"Anthropology of Food: Recipes and Reflections from Human Culinary\u2026","Author":"Lane, Colleen","Ean":"9798822947832","Isbn":"","Publisher":"Palmetto Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[8238536],"CategoryIds":[456,618,922],"FormatId":2,"FamilyId":11166806,"SeriesId":null,"LanguageId":56,"PriceMin":46.24,"PriceMax":46.24,"Desirability":29,"PublicationDate":"2024-07-30T00:00:00","Join":null}
Simply Sourdough: A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
Baker, Kate
Paperback
$13.29
{"Id":28304156,"Title":"Simply Sourdough: A Foolproof Beginner\u0027s Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master","Authors":["Baker, Kate"],"ShortTitle":"Simply Sourdough: A Foolproof Beginner\u0027s Guide to Delicious Bread, with\u2026","Author":"Baker, Kate","Ean":"9781764193900","Isbn":"1764193903","Publisher":"McGilvray Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1550686],"CategoryIds":[449,456],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":13.29,"PriceMax":13.29,"Desirability":29,"PublicationDate":"2025-07-29T00:00:00","Join":null}
$38.00
{"Id":28419259,"Title":"Where Our Food Comes from: The Magic of Skagit Valley","Authors":["Barber, Craig J."],"ShortTitle":"Where Our Food Comes from: The Magic of Skagit Valley","Author":"Barber, Craig J.","Ean":"9781960521101","Isbn":"1960521101","Publisher":"George F Thompson Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11949786],"CategoryIds":[456,908,1097],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":38.0,"PriceMax":38.0,"Desirability":29,"PublicationDate":"2026-05-15T00:00:00","Join":null}
$20.00
{"Id":2207214,"Title":"The Wild Vine: A Forgotten Grape and the Untold Story of American Wine","Authors":["Kliman, Todd"],"ShortTitle":"Wild Vine: A Forgotten Grape and the Untold Story of American Wine","Author":"Kliman, Todd","Ean":"9780307409379","Isbn":"0307409376","Publisher":"Crown Publishing Group (NY)","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10298916],"CategoryIds":[417,456,1025],"FormatId":2,"FamilyId":11896037,"SeriesId":null,"LanguageId":56,"PriceMin":20.0,"PriceMax":20.0,"Desirability":28,"PublicationDate":"2011-05-03T00:00:00","Join":null}
$16.14
{"Id":2814491,"Title":"The Language of Food: A Linguist Reads the Menu","Authors":["Jurafsky, Dan"],"ShortTitle":"Language of Food: A Linguist Reads the Menu","Author":"Jurafsky, Dan","Ean":"9780393351620","Isbn":"0393351629","Publisher":"W. W. Norton \u0026 Company","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[188934],"CategoryIds":[456,594],"FormatId":2,"FamilyId":3478859,"SeriesId":null,"LanguageId":56,"PriceMin":16.14,"PriceMax":16.14,"Desirability":28,"PublicationDate":"2015-10-13T00:00:00","Join":null}