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$33.25
{"Id":24955015,"Title":"The Farm Table: [A Cookbook]","Authors":["Roberts, Julius"],"ShortTitle":"Farm Table: [A Cookbook]","Author":"Roberts, Julius","Ean":"9781984862662","Isbn":"1984862669","Publisher":"Ten Speed Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10051463],"CategoryIds":[456,457,839],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":33.25,"PriceMax":33.25,"Desirability":936,"PublicationDate":"2024-02-13T00:00:00","Join":null}
From $11.99
{"Id":3149741,"Title":"Crying in H Mart: A Memoir","Authors":["Zauner, Michelle"],"ShortTitle":"Crying in H Mart: A Memoir","Author":"Zauner, Michelle","Ean":"9780525657743","Isbn":"0525657746","Publisher":"Knopf Publishing Group","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[10695104],"CategoryIds":[420,456,821],"FormatId":1,"FamilyId":9092732,"SeriesId":null,"LanguageId":56,"PriceMin":11.99,"PriceMax":25.6,"Desirability":885,"PublicationDate":"2021-04-20T00:00:00","Join":null}
From $19.99
{"Id":3147524,"Title":"Wine Folly: Magnum Edition: The Master Guide","Authors":["Puckette, Madeline","Hammack, Justin"],"ShortTitle":"Wine Folly: Magnum Edition: The Master Guide","Author":"Puckette, Madeline","Ean":"9780525533894","Isbn":"0525533893","Publisher":"Avery Publishing Group","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[10309181,10309643],"CategoryIds":[456,1025,1247],"FormatId":1,"FamilyId":9160668,"SeriesId":null,"LanguageId":56,"PriceMin":19.99,"PriceMax":35.15,"Desirability":876,"PublicationDate":"2018-09-25T00:00:00","Join":null}
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
$22.50
{"Id":17514588,"Title":"The Drunken Botanist: The Plants That Create the World\u0027s Great Drinks: 10th Anniversary Edition","Authors":["Stewart, Amy"],"ShortTitle":"Drunken Botanist: The Plants That Create the World\u0027s Great Drinks:\u2026","Author":"Stewart, Amy","Ean":"9781616200466","Isbn":"1616200464","Publisher":"Algonquin Books Of Chapel","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1282655],"CategoryIds":[456,749,1025],"FormatId":1,"FamilyId":3899919,"SeriesId":null,"LanguageId":56,"PriceMin":22.5,"PriceMax":22.5,"Desirability":866,"PublicationDate":"2013-03-19T00:00:00","Join":null}
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements
Clark, Wanda Bailey
Mourey, Edie
Paperback
$19.95
{"Id":4617783,"Title":"Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements","Authors":["Clark, Wanda Bailey","Mourey, Edie"],"ShortTitle":"Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements /\u2026","Author":"Clark, Wanda Bailey","Ean":"9780983756163","Isbn":"0983756163","Publisher":"Furrow Pr","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1883611,1864444],"CategoryIds":[451,456,457],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":19.95,"PriceMax":19.95,"Desirability":829,"PublicationDate":"2013-06-26T00:00:00","Join":null}
The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
Vasquez, Karla Tatiana
Hardcover
$33.25
{"Id":25482474,"Title":"The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them","Authors":["Vasquez, Karla Tatiana"],"ShortTitle":"Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them","Author":"Vasquez, Karla Tatiana","Ean":"9781984861429","Isbn":"1984861425","Publisher":"Ten Speed Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[7],"ContributorIds":[10579235],"CategoryIds":[456,768,1045],"FormatId":1,"FamilyId":10568511,"SeriesId":null,"LanguageId":56,"PriceMin":33.25,"PriceMax":33.25,"Desirability":820,"PublicationDate":"2024-04-30T00:00:00","Join":null}
$33.25
{"Id":24949086,"Title":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook","Authors":["Kung, Jon"],"ShortTitle":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A\u2026","Author":"Kung, Jon","Ean":"9780593578179","Isbn":"0593578171","Publisher":"Potter Clarkson N","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10052005],"CategoryIds":[456,781],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":33.25,"PriceMax":33.25,"Desirability":795,"PublicationDate":"2023-10-31T00:00:00","Join":null}
$29.25
{"Id":24916011,"Title":"Invitation to a Banquet: The Story of Chinese Food","Authors":["Dunlop, Fuchsia"],"ShortTitle":"Invitation to a Banquet: The Story of Chinese Food","Author":"Dunlop, Fuchsia","Ean":"9780393867138","Isbn":"0393867137","Publisher":"W. W. Norton \u0026 Company","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1076941],"CategoryIds":[456,780,781],"FormatId":1,"FamilyId":10279269,"SeriesId":null,"LanguageId":56,"PriceMin":29.25,"PriceMax":29.25,"Desirability":767,"PublicationDate":"2023-11-07T00:00:00","Join":null}
From $17.99
{"Id":24058934,"Title":"Raw Dog: The Naked Truth about Hot Dogs","Authors":["Loftus, Jamie"],"ShortTitle":"Raw Dog: The Naked Truth about Hot Dogs","Author":"Loftus, Jamie","Ean":"9781250847744","Isbn":"1250847745","Publisher":"Forge","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[9756357],"CategoryIds":[456,556],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":17.99,"PriceMax":25.64,"Desirability":742,"PublicationDate":"2023-05-23T00:00:00","Join":null}
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
Kurlansky, Mark
Hardcover
From $19.99
{"Id":23585066,"Title":"The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes","Authors":["Kurlansky, Mark"],"ShortTitle":"Core of an Onion: Peeling the Rarest Common Food--Featuring More Than\u2026","Author":"Kurlansky, Mark","Ean":"9781635575934","Isbn":"1635575931","Publisher":"Bloomsbury Publishing","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[175955],"CategoryIds":[456,457,922],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":19.99,"PriceMax":25.2,"Desirability":733,"PublicationDate":"2023-11-07T00:00:00","Join":null}
$38.00
{"Id":25321065,"Title":"Flavorama: A Guide to Unlocking the Art and Science of Flavor","Authors":["Johnson, Arielle"],"ShortTitle":"Flavorama: A Guide to Unlocking the Art and Science of Flavor","Author":"Johnson, Arielle","Ean":"9780358093138","Isbn":"0358093139","Publisher":"Harvest Publications","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10358083],"CategoryIds":[456,775,913],"FormatId":1,"FamilyId":10528185,"SeriesId":null,"LanguageId":56,"PriceMin":38.0,"PriceMax":38.0,"Desirability":693,"PublicationDate":"2024-03-12T00:00:00","Join":null}
$38.00
{"Id":24884860,"Title":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","Authors":["Feinstein, Meryl"],"ShortTitle":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","Author":"Feinstein, Meryl","Ean":"9780316360562","Isbn":"0316360562","Publisher":"Voracious","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10009752],"CategoryIds":[456,939,1000],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":38.0,"PriceMax":38.0,"Desirability":687,"PublicationDate":"2023-09-12T00:00:00","Join":null}
$28.50
{"Id":17508086,"Title":"Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller","Authors":["Weissman, Joshua"],"ShortTitle":"Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller","Author":"Weissman, Joshua","Ean":"9781615649983","Isbn":"1615649980","Publisher":"Alpha Books","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10672827],"CategoryIds":[455,456,457],"FormatId":1,"FamilyId":9323640,"SeriesId":null,"LanguageId":56,"PriceMin":28.5,"PriceMax":28.5,"Desirability":674,"PublicationDate":"2021-09-14T00:00:00","Join":null}
$16.14
{"Id":1573060,"Title":"A Cook\u0027s Tour: Global Adventures in Extreme Cuisines","Authors":["Bourdain, Anthony"],"ShortTitle":"Cook\u0027s Tour: Global Adventures in Extreme Cuisines","Author":"Bourdain, Anthony","Ean":"9780060012786","Isbn":"0060012781","Publisher":"Ecco Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[125306],"CategoryIds":[456,669,913],"FormatId":2,"FamilyId":613040,"SeriesId":null,"LanguageId":56,"PriceMin":16.14,"PriceMax":16.14,"Desirability":672,"PublicationDate":"2002-11-05T00:00:00","Join":null}
From $19.99
{"Id":17380749,"Title":"The Art of Fermentation: New York Times Bestseller","Authors":["Katz, Sandor Ellix"],"ShortTitle":"Art of Fermentation: New York Times Bestseller","Author":"Katz, Sandor Ellix","Ean":"9781603582865","Isbn":"160358286X","Publisher":"Chelsea Green Publishing Company","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[1548823],"CategoryIds":[451,456,1025],"FormatId":1,"FamilyId":475846,"SeriesId":null,"LanguageId":56,"PriceMin":19.99,"PriceMax":35.96,"Desirability":638,"PublicationDate":"2012-05-14T00:00:00","Join":null}
From $19.99
{"Id":3617282,"Title":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook","Authors":["Mart\u00EDnez, Rick"],"ShortTitle":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook","Author":"Mart\u00EDnez, Rick","Ean":"9780593138700","Isbn":"0593138708","Publisher":"Clarkson Potter Publishers","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[9230807],"CategoryIds":[456,457,1045],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":19.99,"PriceMax":31.5,"Desirability":620,"PublicationDate":"2022-05-03T00:00:00","Join":null}
The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking
McKoy, Bri
Hardcover
$33.24
{"Id":24206018,"Title":"The Cook\u0027s Book: Recipes for Keeps \u0026 Essential Techniques to Master Everyday Cooking","Authors":["McKoy, Bri"],"ShortTitle":"Cook\u0027s Book: Recipes for Keeps \u0026 Essential Techniques to Master\u2026","Author":"McKoy, Bri","Ean":"9780800742942","Isbn":"080074294X","Publisher":"Fleming H. Revell Company","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1473141],"CategoryIds":[456,457,1173],"FormatId":1,"FamilyId":10729569,"SeriesId":null,"LanguageId":56,"PriceMin":33.24,"PriceMax":33.24,"Desirability":616,"PublicationDate":"2023-08-29T00:00:00","Join":null}
From $10.99
{"Id":4158585,"Title":"A History of the World in 6 Glasses","Authors":["Standage, Tom"],"ShortTitle":"History of the World in 6 Glasses","Author":"Standage, Tom","Ean":"9780802715524","Isbn":"0802715524","Publisher":"Bloomsbury USA","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[1620434],"CategoryIds":[456,922,1025],"FormatId":2,"FamilyId":892681,"SeriesId":null,"LanguageId":56,"PriceMin":10.99,"PriceMax":17.1,"Desirability":592,"PublicationDate":"2006-04-01T00:00:00","Join":null}
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
From $9.99
{"Id":17202041,"Title":"Buttermilk Graffiti: A Chef\u0027s Journey to Discover America\u0027s New Melting-Pot Cuisine","Authors":["Lee, Edward"],"ShortTitle":"Buttermilk Graffiti: A Chef\u0027s Journey to Discover America\u0027s New\u2026","Author":"Lee, Edward","Ean":"9781579659004","Isbn":"1579659004","Publisher":"Artisan","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[155551],"CategoryIds":[456,457,690],"FormatId":2,"FamilyId":281890,"SeriesId":null,"LanguageId":56,"PriceMin":9.99,"PriceMax":16.14,"Desirability":580,"PublicationDate":"2019-03-05T00:00:00","Join":null}
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Walker, Martin
Watson, Julia
Hardcover
From $24.99
{"Id":24968766,"Title":"Bruno\u0027s Cookbook: Recipes and Traditions from a French Country Kitchen","Authors":["Walker, Martin","Watson, Julia"],"ShortTitle":"Bruno\u0027s Cookbook: Recipes and Traditions from a French Country Kitchen","Author":"Walker, Martin","Ean":"9780593321188","Isbn":"0593321189","Publisher":"Knopf Publishing Group","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[590087,1681580],"CategoryIds":[456,457,860],"FormatId":1,"FamilyId":10313859,"SeriesId":null,"LanguageId":56,"PriceMin":24.99,"PriceMax":36.0,"Desirability":573,"PublicationDate":"2023-11-07T00:00:00","Join":null}