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Hog Slaughtering and Dressing Systems

Chambers, Sam

Agriculture, Us Dept of

Paperback

$10.79

Handbook on Cutting Lamb

Army, United States Dept of

Paperback

$10.79

Pork Slaughtering, Cutting, Preserving and Cooking

Agriculture, Department Of

Paperback

$10.79

Getting Your House in Order

Redd, Paul

Paperback

$11.70

Poultry Feeding and Fattening For Meat: Special finishing methods and handling broilers, capons, waterfowl, etc.

Fiske, George B.

Paperback

$17.99

The Guinea Fowl: How To Raise Guinea Fowl For Meat

Agriculture, Us Dept of

Paperback

$10.79

Windmills and Wind Motors: How To Build and Run Them

Powell, F. E.

Paperback

$11.99

How To Save Money On Food: Home Canning - Preserving Without Sugar - Drying Fruits - Salt Packing

Government, United States

Paperback

$10.79

Preserving, Pickling and Confectionary: Including Recipes For Making Pastry, Cakes, Jellies, Trifles, Bread and Rolls

Reid, Brittan and

Paperback

$10.79

Save It For Winter: Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter

Rockwell, Frederick Frye

Paperback

$23.99

Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables

Comestibles, A. Wholesale Curer of

Paperback

$17.99

The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

Pacrette, Jean

Paperback

$19.19

Self-Sustainable Homesteader: 20 Steps And Reasons To Start Your Homestead: (Homesteading for Beginners, Homestead)

Mitchell, Andy

Paperback

$10.79

Return of the Old Fashioned Housewife: Advice on homemaking, urban homesteading, and a simpler life

Singh, Kate

Paperback

$10.79

Beekeeping Guide: Build Apiary And Harvest Honey with These Techniques: (Beekeeping for Beginners, Beekeeping Guide)

Murphy, Anthony

Paperback

$10.79

A Self Supporting Home: A Classic Guide on going Back-To-The-Land, Homesteading and Self Sufficiency

Saint Maur, Kate V.

Paperback

$23.99

Three Acres and Liberty: The Classic Guide To Getting Back-To-The-Land, Homesteading and Self Sufficiency

Hall, Bolton

Paperback

$23.99

Commercial Egg Farming: From Practical Experience Gained Over The Years

Hanson, S. G.

Paperback

$10.79

Essentials in Profitable Egg Production

Lewis, Harry Reynolds

Paperback

$8.39

How to Raise Profitable Poultry

Perkins, C. N.

Paperback

$10.79

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Sustainable Living

Hog Slaughtering and Dressing Systems

Handbook on Cutting Lamb

Pork Slaughtering, Cutting, Preserving and Cooking

Getting Your House in Order

Poultry Feeding and Fattening For Meat: Special finishing methods and handling broilers, capons, waterfowl, etc.

The Guinea Fowl: How To Raise Guinea Fowl For Meat

Windmills and Wind Motors: How To Build and Run Them

How To Save Money On Food: Home Canning - Preserving Without Sugar - Drying Fruits - Salt Packing

Preserving, Pickling and Confectionary: Including Recipes For Making Pastry, Cakes, Jellies, Trifles, Bread and Rolls

Save It For Winter: Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter

Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables

The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

Self-Sustainable Homesteader: 20 Steps And Reasons To Start Your Homestead: (Homesteading for Beginners, Homestead)

Return of the Old Fashioned Housewife: Advice on homemaking, urban homesteading, and a simpler life

Beekeeping Guide: Build Apiary And Harvest Honey with These Techniques: (Beekeeping for Beginners, Beekeeping Guide)

A Self Supporting Home: A Classic Guide on going Back-To-The-Land, Homesteading and Self Sufficiency

Three Acres and Liberty: The Classic Guide To Getting Back-To-The-Land, Homesteading and Self Sufficiency

Commercial Egg Farming: From Practical Experience Gained Over The Years

Essentials in Profitable Egg Production

How to Raise Profitable Poultry

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Filters

Selected

Category

Condition

Availability

Format

Languages

Price

Sustainable Living

Hog Slaughtering and Dressing Systems

Handbook on Cutting Lamb

Pork Slaughtering, Cutting, Preserving and Cooking

Getting Your House in Order

Poultry Feeding and Fattening For Meat: Special finishing methods and handling broilers, capons, waterfowl, etc.

The Guinea Fowl: How To Raise Guinea Fowl For Meat

Windmills and Wind Motors: How To Build and Run Them

How To Save Money On Food: Home Canning - Preserving Without Sugar - Drying Fruits - Salt Packing

Preserving, Pickling and Confectionary: Including Recipes For Making Pastry, Cakes, Jellies, Trifles, Bread and Rolls

Save It For Winter: Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter

Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables

The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

Self-Sustainable Homesteader: 20 Steps And Reasons To Start Your Homestead: (Homesteading for Beginners, Homestead)

Return of the Old Fashioned Housewife: Advice on homemaking, urban homesteading, and a simpler life

Beekeeping Guide: Build Apiary And Harvest Honey with These Techniques: (Beekeeping for Beginners, Beekeeping Guide)

A Self Supporting Home: A Classic Guide on going Back-To-The-Land, Homesteading and Self Sufficiency

Three Acres and Liberty: The Classic Guide To Getting Back-To-The-Land, Homesteading and Self Sufficiency

Commercial Egg Farming: From Practical Experience Gained Over The Years

Essentials in Profitable Egg Production

How to Raise Profitable Poultry

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