Sign-In
CartSustainable Living
Filters
Sort by
Commercial Poultry Raising: A Complete Reference Work for the Poultry Amateur, Fancier or General Farmer
Roberts, H. Armstrong
Paperback
$41.99
{"Id":16901093,"Title":"Commercial Poultry Raising: A Complete Reference Work for the Poultry Amateur, Fancier or General Farmer","Authors":["Roberts, H. Armstrong"],"ShortTitle":"Commercial Poultry Raising: A Complete Reference Work for the Poultry\u2026","Author":"Roberts, H. Armstrong","Ean":"9781539908869","Isbn":"1539908860","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2799661],"CategoryIds":[1096,1208],"FormatId":2,"FamilyId":494698,"SeriesId":null,"LanguageId":56,"PriceMin":41.99,"PriceMax":41.99,"Desirability":1,"PublicationDate":"2016-11-03T00:00:00","Join":null}
$23.99
{"Id":16901346,"Title":"The Home Poultry Book","Authors":["Farrington, Edward"],"ShortTitle":"Home Poultry Book","Author":"Farrington, Edward","Ean":"9781539944638","Isbn":"1539944638","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3835351],"CategoryIds":[1208],"FormatId":2,"FamilyId":11705672,"SeriesId":null,"LanguageId":56,"PriceMin":23.99,"PriceMax":23.99,"Desirability":1,"PublicationDate":"2016-11-05T00:00:00","Join":null}
The Free Service Poultry Guide: A Guide for Rearing Chicks and Raising Broiler Chickens
Spangler, H. G.
Paperback
$11.99
{"Id":16901540,"Title":"The Free Service Poultry Guide: A Guide for Rearing Chicks and Raising Broiler Chickens","Authors":["Spangler, H. G."],"ShortTitle":"Free Service Poultry Guide: A Guide for Rearing Chicks and Raising\u2026","Author":"Spangler, H. G.","Ean":"9781539926573","Isbn":"1539926575","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2372354],"CategoryIds":[1208],"FormatId":2,"FamilyId":3023649,"SeriesId":null,"LanguageId":56,"PriceMin":11.99,"PriceMax":11.99,"Desirability":1,"PublicationDate":"2016-11-04T00:00:00","Join":null}
From Shell to Show Room: Useul Information Covering Every Phase of Poultry Growing From Egg to Maturity
Hewes, Theo
Jones, R. E.
Paperback
$9.59
{"Id":16901952,"Title":"From Shell to Show Room: Useul Information Covering Every Phase of Poultry Growing From Egg to Maturity","Authors":["Hewes, Theo","Jones, R. E."],"ShortTitle":"From Shell to Show Room: Useul Information Covering Every Phase of Poultry\u2026","Author":"Hewes, Theo","Ean":"9781539928829","Isbn":"1539928829","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3727668,1809290],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":9.59,"PriceMax":9.59,"Desirability":1,"PublicationDate":"2016-11-04T00:00:00","Join":null}
$10.79
{"Id":16902765,"Title":"How To Build Poultry Houses","Authors":["Journal, American Poultry"],"ShortTitle":"How To Build Poultry Houses","Author":"Journal, American Poultry","Ean":"9781539958703","Isbn":"1539958701","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3823744],"CategoryIds":[1208],"FormatId":2,"FamilyId":11967682,"SeriesId":null,"LanguageId":56,"PriceMin":10.79,"PriceMax":10.79,"Desirability":1,"PublicationDate":"2016-11-06T00:00:00","Join":null}
$10.79
{"Id":16902822,"Title":"How To Feed Hens For Egg Production","Authors":["Owen, William"],"ShortTitle":"How To Feed Hens For Egg Production","Author":"Owen, William","Ean":"9781539958918","Isbn":"1539958914","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[502806],"CategoryIds":[1208],"FormatId":2,"FamilyId":8757935,"SeriesId":null,"LanguageId":56,"PriceMin":10.79,"PriceMax":10.79,"Desirability":1,"PublicationDate":"2016-11-06T00:00:00","Join":null}
$11.99
{"Id":16903752,"Title":"Making Poultry Pay With The Philo System","Authors":["Philo, E. R."],"ShortTitle":"Making Poultry Pay With The Philo System","Author":"Philo, E. R.","Ean":"9781539997481","Isbn":"1539997480","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3835156],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":11.99,"PriceMax":11.99,"Desirability":1,"PublicationDate":"2016-11-08T00:00:00","Join":null}
$15.59
{"Id":16910649,"Title":"My Little Poultry Farm","Authors":["Poultry Farmer, A. Kentish Lady"],"ShortTitle":"My Little Poultry Farm","Author":"Poultry Farmer, A. Kentish Lady","Ean":"9781540330246","Isbn":"1540330249","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3837672],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":15.59,"PriceMax":15.59,"Desirability":1,"PublicationDate":"2016-11-09T00:00:00","Join":null}
Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys
Brown, Edward
Paperback
$19.19
{"Id":16913776,"Title":"Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys","Authors":["Brown, Edward"],"ShortTitle":"Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing\u2026","Author":"Brown, Edward","Ean":"9781540440686","Isbn":"1540440680","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[528292],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":19.19,"PriceMax":19.19,"Desirability":1,"PublicationDate":"2016-11-15T00:00:00","Join":null}
Homesteading: Your Guide to Self Sufficiency, Growing Your Food, and Saving Ener
Virgets, Matthew
Paperback
$10.74
{"Id":16914112,"Title":"Homesteading: Your Guide to Self Sufficiency, Growing Your Food, and Saving Ener","Authors":["Virgets, Matthew"],"ShortTitle":"Homesteading: Your Guide to Self Sufficiency, Growing Your Food, and\u2026","Author":"Virgets, Matthew","Ean":"9781540462183","Isbn":"1540462188","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3826191],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":10.74,"PriceMax":10.74,"Desirability":1,"PublicationDate":"2016-11-16T00:00:00","Join":null}
Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork
Fulton, A. W.
Paperback
$15.59
{"Id":16915372,"Title":"Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork","Authors":["Fulton, A. W."],"ShortTitle":"Home Pork Making: A Complete Guide to Hog Slaughtering, Curing,\u2026","Author":"Fulton, A. W.","Ean":"9781540507532","Isbn":"154050753X","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2398472],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":15.59,"PriceMax":15.59,"Desirability":1,"PublicationDate":"2016-11-18T00:00:00","Join":null}
$9.59
{"Id":16915914,"Title":"Meat on the Farm: Butchering, Curing and Keeping","Authors":["Boss, Andrew"],"ShortTitle":"Meat on the Farm: Butchering, Curing and Keeping","Author":"Boss, Andrew","Ean":"9781540509079","Isbn":"1540509079","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3178404],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":9.59,"PriceMax":9.59,"Desirability":1,"PublicationDate":"2016-11-18T00:00:00","Join":null}
$10.79
{"Id":16916468,"Title":"Beef Slaughtering, Cutting and Preserving Meat on the Farm","Authors":["Agriculture, Us Dept of"],"ShortTitle":"Beef Slaughtering, Cutting and Preserving Meat on the Farm","Author":"Agriculture, Us Dept of","Ean":"9781540549662","Isbn":"1540549666","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3822225],"CategoryIds":[1208],"FormatId":2,"FamilyId":2520779,"SeriesId":null,"LanguageId":56,"PriceMin":10.79,"PriceMax":10.79,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}
$9.59
{"Id":16916505,"Title":"Lamb Slaughtering, Cutting and Preserving Meat on the Farm","Authors":["Agriculture, Us Dept of"],"ShortTitle":"Lamb Slaughtering, Cutting and Preserving Meat on the Farm","Author":"Agriculture, Us Dept of","Ean":"9781540549839","Isbn":"1540549836","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3822225],"CategoryIds":[1208],"FormatId":2,"FamilyId":2518267,"SeriesId":null,"LanguageId":56,"PriceMin":9.59,"PriceMax":9.59,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}
$9.59
{"Id":16916642,"Title":"Hog Slaughtering and Dressing Systems","Authors":["Agriculture, Us Dept of"],"ShortTitle":"Hog Slaughtering and Dressing Systems","Author":"Agriculture, Us Dept of","Ean":"9781540547200","Isbn":"1540547205","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3822225],"CategoryIds":[1208],"FormatId":2,"FamilyId":2518268,"SeriesId":null,"LanguageId":56,"PriceMin":9.59,"PriceMax":9.59,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}
$10.79
{"Id":16916742,"Title":"Killing Hogs and Curing Pork","Authors":["Agriculture, Us Dept of"],"ShortTitle":"Killing Hogs and Curing Pork","Author":"Agriculture, Us Dept of","Ean":"9781540547736","Isbn":"1540547736","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3822225],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":10.79,"PriceMax":10.79,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}
$9.59
{"Id":16916782,"Title":"Lamb and Mutton on the Farm","Authors":["Agriculture, Us Dept of"],"ShortTitle":"Lamb and Mutton on the Farm","Author":"Agriculture, Us Dept of","Ean":"9781540548016","Isbn":"1540548015","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3822225],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":9.59,"PriceMax":9.59,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}
$9.59
{"Id":16916840,"Title":"Slaughtering, Cutting and Processing Beef on the Farm","Authors":["Agriculture, Us Dept of"],"ShortTitle":"Slaughtering, Cutting and Processing Beef on the Farm","Author":"Agriculture, Us Dept of","Ean":"9781540548214","Isbn":"154054821X","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3822225],"CategoryIds":[1208],"FormatId":2,"FamilyId":2518270,"SeriesId":null,"LanguageId":56,"PriceMin":9.59,"PriceMax":9.59,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}
$10.79
{"Id":16916887,"Title":"Pork Slaughtering, Cutting and Preserving Meat on the Farm","Authors":["Agriculture, Us Dept of"],"ShortTitle":"Pork Slaughtering, Cutting and Preserving Meat on the Farm","Author":"Agriculture, Us Dept of","Ean":"9781540548511","Isbn":"1540548511","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3822225],"CategoryIds":[1208],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":10.79,"PriceMax":10.79,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}
$19.19
{"Id":16917171,"Title":"The Whole Art of Curing, Pickling and Smoking Meat and Fish","Authors":["Robinson, James"],"ShortTitle":"Whole Art of Curing, Pickling and Smoking Meat and Fish","Author":"Robinson, James","Ean":"9781540544636","Isbn":"154054463X","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[164082],"CategoryIds":[457,1208],"FormatId":2,"FamilyId":1656274,"SeriesId":null,"LanguageId":56,"PriceMin":19.19,"PriceMax":19.19,"Desirability":1,"PublicationDate":"2016-11-20T00:00:00","Join":null}