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$15.54
{"Id":15705475,"Title":"Machian Relativity: The New Theory That No Scientist Can Disprove","Authors":["Phillips, Glyn"],"ShortTitle":"Machian Relativity: The New Theory That No Scientist Can Disprove","Author":"Phillips, Glyn","Ean":"9781470057213","Isbn":"1470057212","Publisher":"Createspace","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3477158],"CategoryIds":[1098],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":15.54,"PriceMax":15.54,"Desirability":1,"PublicationDate":"2012-03-15T00:00:00","Join":null}
$282.80
{"Id":22766884,"Title":"Advances in Tissue Banking, Vol. 6","Authors":["Phillips, Glyn O."],"ShortTitle":"Advances in Tissue Banking, Vol. 6","Author":"Phillips, Glyn O.","Ean":"9789812380883","Isbn":"9812380884","Publisher":"World Scientific Publishing Company","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12969551],"CategoryIds":[489,738],"FormatId":1,"FamilyId":680459,"SeriesId":1169703,"LanguageId":56,"PriceMin":282.8,"PriceMax":282.8,"Desirability":2,"PublicationDate":"2002-11-07T00:00:00","Join":null}
$166.60
{"Id":22777061,"Title":"Legal Basis of Global Tissue Banking: A Proactive Clinical Perspective","Authors":["Phillips, Glyn O."],"ShortTitle":"Legal Basis of Global Tissue Banking: A Proactive Clinical Perspective","Author":"Phillips, Glyn O.","Ean":"9789814663434","Isbn":"9814663433","Publisher":"World Scientific Publishing Company","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12970775],"CategoryIds":[489,896],"FormatId":1,"FamilyId":7755949,"SeriesId":null,"LanguageId":56,"PriceMin":166.6,"PriceMax":166.6,"Desirability":1,"PublicationDate":"2015-09-09T00:00:00","Join":null}
$103.60
{"Id":22766910,"Title":"Bone Morphogenetic Protein\u0026 Collagen(v2)","Authors":["Phillips Glyn O"],"ShortTitle":"Bone Morphogenetic Protein\u0026 Collagen(v2)","Author":"Phillips Glyn O","Ean":"9789812383181","Isbn":"9812383182","Publisher":"World Scientific Publishing Company","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12298453],"CategoryIds":[489],"FormatId":1,"FamilyId":4361846,"SeriesId":1202014,"LanguageId":56,"PriceMin":103.6,"PriceMax":103.6,"Desirability":1,"PublicationDate":"2004-01-29T00:00:00","Join":null}
Innovation and Technology Transfer in Japan and Europe: Industry-Academic Interactions
Phillips, Glyn O.
Paperback
$72.79
{"Id":5891841,"Title":"Innovation and Technology Transfer in Japan and Europe: Industry-Academic Interactions","Authors":["Phillips, Glyn O."],"ShortTitle":"Innovation and Technology Transfer in Japan and Europe: Industry-Academic\u2026","Author":"Phillips, Glyn O.","Ean":"9781138365070","Isbn":"1138365076","Publisher":"Routledge","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2197508],"CategoryIds":[429,432,916],"FormatId":2,"FamilyId":12919818,"SeriesId":522487,"LanguageId":56,"PriceMin":72.79,"PriceMax":72.79,"Desirability":0,"PublicationDate":"2020-03-10T00:00:00","Join":null}
$18.74
{"Id":27560623,"Title":"Galwad Cthulhu a Straeon Arswyd Eraill","Authors":["Lovecraft, Howard Phillips","Glyn, Peredur"],"ShortTitle":"Galwad Cthulhu a Straeon Arswyd Eraill","Author":"Lovecraft, Howard Phillips","Ean":"9781917237406","Isbn":"1917237405","Publisher":"Melin Bapur","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[202734,11579008],"CategoryIds":[552,555,790],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":90,"PriceMin":18.74,"PriceMax":18.74,"Desirability":2,"PublicationDate":"2025-02-01T00:00:00","Join":null}
$219.99
{"Id":19071359,"Title":"Cellulosics Utilization: Research and Rewards in Cellulosics","Authors":["Inagaki, H.","Phillips, Glyn O."],"ShortTitle":"Cellulosics Utilization: Research and Rewards in Cellulosics","Author":"Inagaki, H.","Ean":"9781851664061","Isbn":"1851664068","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4416250,1739048],"CategoryIds":[617,738,1257],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":219.99,"PriceMax":219.99,"Desirability":0,"PublicationDate":"1989-10-31T00:00:00","Join":null}
$39.95
{"Id":19150365,"Title":"The Companion Guide to Paris","Authors":["Glyn, Susan","Glyn, Anthony"],"ShortTitle":"Companion Guide to Paris","Author":"Glyn, Susan","Ean":"9781900639200","Isbn":"1900639203","Publisher":"Boydell \u0026 Brewer Inc","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4450196,4450197],"CategoryIds":[606,858],"FormatId":2,"FamilyId":null,"SeriesId":144211,"LanguageId":56,"PriceMin":39.95,"PriceMax":39.95,"Desirability":1,"PublicationDate":"1985-01-01T00:00:00","Join":null}
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Williams, Peter A.
Phillips, Glyn O.
Hardcover
$175.00
{"Id":18685534,"Title":"Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions","Authors":["Williams, Peter A.","Phillips, Glyn O."],"ShortTitle":"Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality\u2026","Author":"Williams, Peter A.","Ean":"9781782623274","Isbn":"1782623272","Publisher":"Royal Society of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4314715,11120521],"CategoryIds":[617,775],"FormatId":1,"FamilyId":2296135,"SeriesId":107285,"LanguageId":56,"PriceMin":175.0,"PriceMax":175.0,"Desirability":1,"PublicationDate":"2016-04-14T00:00:00","Join":null}
$221.76
{"Id":19036279,"Title":"Gums and Stabilisers for the Food Industry 15","Authors":["Williams, Peter A.","Phillips, Glyn O."],"ShortTitle":"Gums and Stabilisers for the Food Industry 15","Author":"Williams, Peter A.","Ean":"9781847551993","Isbn":"1847551998","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371665,10371556],"CategoryIds":[617,775],"FormatId":1,"FamilyId":2296135,"SeriesId":107285,"LanguageId":56,"PriceMin":221.76,"PriceMax":221.76,"Desirability":1,"PublicationDate":"2009-12-11T00:00:00","Join":null}
$221.76
{"Id":19065132,"Title":"Gums and Stabilisers for the Food Industry 16","Authors":["Williams, Peter A.","Phillips, Glyn O."],"ShortTitle":"Gums and Stabilisers for the Food Industry 16","Author":"Williams, Peter A.","Ean":"9781849733588","Isbn":"1849733589","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371665,10371556],"CategoryIds":[617,775],"FormatId":1,"FamilyId":2296135,"SeriesId":107285,"LanguageId":56,"PriceMin":221.76,"PriceMax":221.76,"Desirability":1,"PublicationDate":"2012-03-09T00:00:00","Join":null}
$690.00
{"Id":1652744,"Title":"Handbook of Hydrocolloids","Authors":["Phillips, Glyn O.","Williams, Peter A."],"ShortTitle":"Handbook of Hydrocolloids","Author":"Phillips, Glyn O.","Ean":"9780128201046","Isbn":"0128201045","Publisher":"Woodhead Pub","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10129703,10129962],"CategoryIds":[617],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":690.0,"PriceMax":690.0,"Desirability":1,"PublicationDate":"2020-11-11T00:00:00","Join":null}
$420.00
{"Id":1632709,"Title":"Handbook of Food Proteins","Authors":["Phillips, Glyn O.","Williams, Peter A."],"ShortTitle":"Handbook of Food Proteins","Author":"Phillips, Glyn O.","Ean":"9780081016695","Isbn":"0081016697","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10129703,10129962],"CategoryIds":[457,486,617],"FormatId":2,"FamilyId":1931770,"SeriesId":590450,"LanguageId":56,"PriceMin":420.0,"PriceMax":420.0,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
Williams, Peter A.
Phillips, Glyn O.
Hardcover
$168.00
{"Id":19064642,"Title":"Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids","Authors":["Williams, Peter A.","Phillips, Glyn O."],"ShortTitle":"Gums and Stabilisers for the Food Industry 17: The Changing Face of Food\u2026","Author":"Williams, Peter A.","Ean":"9781849738835","Isbn":"1849738831","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371665,10371556],"CategoryIds":[617,775],"FormatId":1,"FamilyId":2296135,"SeriesId":107285,"LanguageId":56,"PriceMin":168.0,"PriceMax":168.0,"Desirability":0,"PublicationDate":"2014-04-16T00:00:00","Join":null}
$112.00
{"Id":4395549,"Title":"Gums and Stabilisers for the Food Industry 11","Authors":["Williams, Peter A.","Phillips, Glyn O."],"ShortTitle":"Gums and Stabilisers for the Food Industry 11","Author":"Williams, Peter A.","Ean":"9780854048366","Isbn":"0854048367","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371665,10371556],"CategoryIds":[451,489,775],"FormatId":1,"FamilyId":2296135,"SeriesId":107285,"LanguageId":56,"PriceMin":112.0,"PriceMax":112.0,"Desirability":0,"PublicationDate":"2002-04-30T00:00:00","Join":null}
$168.00
{"Id":4395447,"Title":"Gums and Stabilisers for the Food Industry 14","Authors":["Williams, Peter A.","Phillips, Glyn O."],"ShortTitle":"Gums and Stabilisers for the Food Industry 14","Author":"Williams, Peter A.","Ean":"9780854044610","Isbn":"0854044612","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371665,10371556],"CategoryIds":[617,775],"FormatId":1,"FamilyId":2296135,"SeriesId":107285,"LanguageId":56,"PriceMin":168.0,"PriceMax":168.0,"Desirability":0,"PublicationDate":"2008-05-19T00:00:00","Join":null}
$140.00
{"Id":4395888,"Title":"Gums and Stabilisers for the Food Industry 12","Authors":["Phillips, Glyn O.","Williams, Peter A."],"ShortTitle":"Gums and Stabilisers for the Food Industry 12","Author":"Phillips, Glyn O.","Ean":"9780854048915","Isbn":"085404891X","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371556,10371665],"CategoryIds":[617,738],"FormatId":1,"FamilyId":357565,"SeriesId":107285,"LanguageId":56,"PriceMin":140.0,"PriceMax":140.0,"Desirability":0,"PublicationDate":"2004-05-19T00:00:00","Join":null}
$168.00
{"Id":4396014,"Title":"Gums and Stabilisers for the Food Industry 13","Authors":["Williams, Peter A.","Phillips, Glyn O."],"ShortTitle":"Gums and Stabilisers for the Food Industry 13","Author":"Williams, Peter A.","Ean":"9780854046737","Isbn":"0854046739","Publisher":"Royal Society Of Chemistry","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10371665,10371556],"CategoryIds":[617,775],"FormatId":1,"FamilyId":2296135,"SeriesId":107285,"LanguageId":56,"PriceMin":168.0,"PriceMax":168.0,"Desirability":0,"PublicationDate":"2006-09-04T00:00:00","Join":null}
From $9.99
{"Id":2788115,"Title":"One Thousand Nights and Counting","Authors":["Maxwell, Glyn"],"ShortTitle":"One Thousand Nights and Counting","Author":"Maxwell, Glyn","Ean":"9780374533496","Isbn":"0374533490","Publisher":"Farrar, Straus and Giroux","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[590164],"CategoryIds":[909],"FormatId":2,"FamilyId":2290436,"SeriesId":null,"LanguageId":56,"PriceMin":9.99,"PriceMax":19.0,"Desirability":1000001,"PublicationDate":"2012-09-04T00:00:00","Join":null}
$42.70
{"Id":27751803,"Title":"How to Print: The Ultimate Guide to Achieving the Perfect Photographic Print","Authors":["Dewis, Glyn"],"ShortTitle":"How to Print: The Ultimate Guide to Achieving the Perfect Photographic\u2026","Author":"Dewis, Glyn","Ean":"9798888144190","Isbn":"","Publisher":"Rocky Nook","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[4173980],"CategoryIds":[873,877,988],"FormatId":2,"FamilyId":13302647,"SeriesId":null,"LanguageId":56,"PriceMin":42.7,"PriceMax":42.7,"Desirability":45,"PublicationDate":"2026-02-17T00:00:00","Join":null}