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$80.75
{"Id":17225992,"Title":"The Fundamental Techniques of Classic Pastry Arts","Authors":["French Culinary Institute","Choate, Judith"],"ShortTitle":"Fundamental Techniques of Classic Pastry Arts","Author":"French Culinary Institute","Ean":"9781584798033","Isbn":"1584798033","Publisher":"Stewart, Tabori, \u0026 Chang","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3946033,897763],"CategoryIds":[449,456,457],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":80.75,"PriceMax":80.75,"Desirability":2,"PublicationDate":"2009-12-01T00:00:00","Join":null}
$12.99
{"Id":3048021,"Title":"Baking at Home with the Culinary Institute of America","Authors":["Culinary Institute of America"],"ShortTitle":"Baking at Home with the Culinary Institute of America","Author":"Culinary Institute of America","Ean":"9780471450955","Isbn":"0471450952","Publisher":"John Wiley \u0026 Sons","IsOnShelf":true,"IsIngramAvailable":false,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[2],"GroupIds":[],"ContributorIds":[1162608],"CategoryIds":[457],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":12.99,"PriceMax":12.99,"Desirability":1,"PublicationDate":"2004-08-18T00:00:00","Join":null}
$121.14
{"Id":26174926,"Title":"The Professional Chef","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Professional Chef","Author":"The Culinary Institute of America (Cia)","Ean":"9781119490951","Isbn":"1119490952","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[430,457],"FormatId":1,"FamilyId":11019383,"SeriesId":null,"LanguageId":56,"PriceMin":121.14,"PriceMax":121.14,"Desirability":179,"PublicationDate":"2024-04-30T00:00:00","Join":null}
$99.54
{"Id":3040379,"Title":"Baking and Pastry: Mastering the Art and Craft","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Baking and Pastry: Mastering the Art and Craft","Author":"The Culinary Institute of America (Cia)","Ean":"9780470928653","Isbn":"0470928654","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[449],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":99.54,"PriceMax":99.54,"Desirability":78,"PublicationDate":"2015-02-17T00:00:00","Join":null}
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (Cia)
Paperback
$53.69
{"Id":5739574,"Title":"Baking and Pastry: Mastering the Art and Craft, 3e Study Guide","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Baking and Pastry: Mastering the Art and Craft, 3e Study Guide","Author":"The Culinary Institute of America (Cia)","Ean":"9781118712825","Isbn":"111871282X","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[430,449],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":53.69,"PriceMax":53.69,"Desirability":20,"PublicationDate":"2015-04-13T00:00:00","Join":null}
Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)
Hardcover
$99.54
{"Id":3034637,"Title":"Garde Manger: The Art and Craft of the Cold Kitchen","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Garde Manger: The Art and Craft of the Cold Kitchen","Author":"The Culinary Institute of America (Cia)","Ean":"9780470587805","Isbn":"0470587806","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[457],"FormatId":1,"FamilyId":12300321,"SeriesId":null,"LanguageId":56,"PriceMin":99.54,"PriceMax":99.54,"Desirability":15,"PublicationDate":"2012-04-16T00:00:00","Join":null}
$121.14
{"Id":29137302,"Title":"Baking and Pastry: Mastering the Art and Craft","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Baking and Pastry: Mastering the Art and Craft","Author":"The Culinary Institute of America (Cia)","Ean":"9781394297924","Isbn":"1394297920","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[449],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":121.14,"PriceMax":121.14,"Desirability":8,"PublicationDate":"2026-12-30T00:00:00","Join":null}
$63.41
{"Id":5742550,"Title":"Menu Development","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Menu Development","Author":"The Culinary Institute of America (Cia)","Ean":"9781119027591","Isbn":"1119027594","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[617],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":63.41,"PriceMax":63.41,"Desirability":4,"PublicationDate":"2017-09-25T00:00:00","Join":null}
$99.54
{"Id":3035338,"Title":"Techniques of Healthy Cooking","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Techniques of Healthy Cooking","Author":"The Culinary Institute of America (Cia)","Ean":"9780470635438","Isbn":"0470635436","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[457],"FormatId":1,"FamilyId":12905691,"SeriesId":null,"LanguageId":56,"PriceMin":99.54,"PriceMax":99.54,"Desirability":4,"PublicationDate":"2013-02-04T00:00:00","Join":null}
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (Cia)
Paperback
$56.19
{"Id":5735394,"Title":"Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide","Authors":["The Culinary Institute of America (Cia)"],"ShortTitle":"Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide","Author":"The Culinary Institute of America (Cia)","Ean":"9781118173633","Isbn":"1118173635","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1160849],"CategoryIds":[457],"FormatId":2,"FamilyId":3319755,"SeriesId":null,"LanguageId":56,"PriceMin":56.19,"PriceMax":56.19,"Desirability":2,"PublicationDate":"2012-04-16T00:00:00","Join":null}
The Essential Ninja Foodi Possible Cooker Cookbook for Beginners: 1000 Days of Diverse, Healthy, and Delicious Recipes for Mastering the 8 Cooking Fun
Culinary, Jamie
Paperback
$12.74
{"Id":26168229,"Title":"The Essential Ninja Foodi Possible Cooker Cookbook for Beginners: 1000 Days of Diverse, Healthy, and Delicious Recipes for Mastering the 8 Cooking Fun","Authors":["Culinary, Jamie"],"ShortTitle":"Essential Ninja Foodi Possible Cooker Cookbook for Beginners: 1000\u2026","Author":"Culinary, Jamie","Ean":"9798868444708","Isbn":"","Publisher":"Independently Published","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10733128],"CategoryIds":[755],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":12.74,"PriceMax":12.74,"Desirability":44,"PublicationDate":"2023-11-21T00:00:00","Join":null}
$16.50
{"Id":5125998,"Title":"The Food Truck Chef\u0027s Companion: Schedule, Ingredients, \u0026 Recipes","Authors":["Necessities, Culinary"],"ShortTitle":"Food Truck Chef\u0027s Companion: Schedule, Ingredients, \u0026 Recipes","Author":"Necessities, Culinary","Ean":"9781083046772","Isbn":"1083046772","Publisher":"Independently Published","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2032580],"CategoryIds":[430],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":16.5,"PriceMax":16.5,"Desirability":1,"PublicationDate":"2019-07-26T00:00:00","Join":null}
My Favorite Recipes: Conversion Chart, Common Substitutions, Table of Contents, Recipe Pages with number of servings, ingredients, nutritio
Creations, Culinary
Paperback
$10.74
{"Id":849657,"Title":"My Favorite Recipes: Conversion Chart, Common Substitutions, Table of Contents, Recipe Pages with number of servings, ingredients, nutritio","Authors":["Creations, Culinary"],"ShortTitle":"My Favorite Recipes: Conversion Chart, Common Substitutions, Table of\u2026","Author":"Creations, Culinary","Ean":"9798607243784","Isbn":"","Publisher":"Independently Published","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[350152],"CategoryIds":[457],"FormatId":2,"FamilyId":8974669,"SeriesId":null,"LanguageId":56,"PriceMin":10.74,"PriceMax":10.74,"Desirability":1,"PublicationDate":"2020-01-31T00:00:00","Join":null}
Catering: A Guide to Managing a Successful Business Operation
Mattel, Bruce
The Culinary Institute of America (Cia)
Hardcover
$63.54
{"Id":5734724,"Title":"Catering: A Guide to Managing a Successful Business Operation","Authors":["Mattel, Bruce","The Culinary Institute of America (Cia)"],"ShortTitle":"Catering: A Guide to Managing a Successful Business Operation","Author":"Mattel, Bruce","Ean":"9781118137970","Isbn":"1118137973","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1557856,1160849],"CategoryIds":[457],"FormatId":1,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":63.54,"PriceMax":63.54,"Desirability":21,"PublicationDate":"2015-03-16T00:00:00","Join":null}
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P.
The Culinary Institute of America (Cia)
Hardcover
$112.74
{"Id":29137173,"Title":"Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner","Authors":["Greweling, Peter P.","The Culinary Institute of America (Cia)"],"ShortTitle":"Chocolates and Confections: Formula, Theory, and Technique for the Artisan\u2026","Author":"Greweling, Peter P.","Ean":"9781394356065","Isbn":"1394356064","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11857542,1160849],"CategoryIds":[449,783],"FormatId":1,"FamilyId":13198643,"SeriesId":null,"LanguageId":56,"PriceMin":112.74,"PriceMax":112.74,"Desirability":64,"PublicationDate":"2026-04-27T00:00:00","Join":null}
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Greweling, Peter P.
The Culinary Institute of America (Cia)
Hardcover
$67.40
{"Id":23144328,"Title":"Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner","Authors":["Greweling, Peter P.","The Culinary Institute of America (Cia)"],"ShortTitle":"Chocolates and Confections: Formula, Theory, and Technique for the Artisan\u2026","Author":"Greweling, Peter P.","Ean":"9780470424414","Isbn":"0470424419","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1164473,1160849],"CategoryIds":[453,457,783],"FormatId":1,"FamilyId":12409781,"SeriesId":null,"LanguageId":56,"PriceMin":67.4,"PriceMax":67.4,"Desirability":29,"PublicationDate":"2012-11-06T00:00:00","Join":null}
$39.85
{"Id":27507487,"Title":"Street Foods","Authors":["Von Bargen, Hinnerk","The Culinary Institute of America (Cia)"],"ShortTitle":"Street Foods","Author":"Von Bargen, Hinnerk","Ean":"9781394347780","Isbn":"1394347782","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1176629,1160849],"CategoryIds":[457],"FormatId":2,"FamilyId":12991406,"SeriesId":null,"LanguageId":56,"PriceMin":39.85,"PriceMax":39.85,"Desirability":20,"PublicationDate":"2025-04-01T00:00:00","Join":null}
$65.50
{"Id":3040407,"Title":"The Elements of Dessert","Authors":["Migoya, Francisco J.","The Culinary Institute of America (Cia)"],"ShortTitle":"Elements of Dessert","Author":"Migoya, Francisco J.","Ean":"9780470891988","Isbn":"047089198X","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1165998,1160849],"CategoryIds":[449,453],"FormatId":1,"FamilyId":11784967,"SeriesId":null,"LanguageId":56,"PriceMin":65.5,"PriceMax":65.5,"Desirability":18,"PublicationDate":"2012-11-05T00:00:00","Join":null}
$39.85
{"Id":27507489,"Title":"The Modern Cafe","Authors":["Migoya, Francisco J.","The Culinary Institute of America (Cia)"],"ShortTitle":"Modern Cafe","Author":"Migoya, Francisco J.","Ean":"9781394347803","Isbn":"1394347804","Publisher":"Wiley","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11429656,1160849],"CategoryIds":[457],"FormatId":2,"FamilyId":13131467,"SeriesId":null,"LanguageId":56,"PriceMin":39.85,"PriceMax":39.85,"Desirability":11,"PublicationDate":"2025-04-01T00:00:00","Join":null}
$11.94
{"Id":25820757,"Title":"Einkorn Baker\u0027s Delight: 99 Delicious Homestyle Recipes","Authors":["Junction, Zesty Culinary"],"ShortTitle":"Einkorn Baker\u0027s Delight: 99 Delicious Homestyle Recipes","Author":"Junction, Zesty Culinary","Ean":"9798861288323","Isbn":"","Publisher":"Independently Published","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10571044],"CategoryIds":[449],"FormatId":2,"FamilyId":null,"SeriesId":null,"LanguageId":56,"PriceMin":11.94,"PriceMax":11.94,"Desirability":10,"PublicationDate":"2023-09-13T00:00:00","Join":null}