We are unable to process credit card payments for website orders at this time.

To place an order, you may proceed using a website gift card, or give us a call at 612-822-4611.

Thank you for your understanding, and we apologize for the inconvenience.
Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks


A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks

Pub. price: $19.99
New: $17.99

ISBN10: 9063695446 ISBN13: 9789063695446 Contributors: Serulus, Barbara Publisher: Bis Pub Published: Apr 7 2020 Pages: 160 Language: English

Publisher's Comments

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.

This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and juicy anecdotes about the origin of these extraordinary drinks.
Related Subjects