On Food And Cooking
The Science and Lore of the Kitchen
ISBN10: 0684800012 ISBN13: 9780684800011 Contributors: Dorfman, Patricia (Illustrator); Greene, Justin (Illustrator); McGee, Ann (Illustrator) Publisher: Simon & Schuster (T) Published: Nov 16 2004 Pages: 884 Weight: 3.00lbs. Height: 9.25" Width: 7.00" Depth: 1.75" Language: English
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the past two decades. 50,000 first printing.