Secrets from a Chinese Kitchen
ISBN10: 186205620X ISBN13: 9781862056206 Publisher: Pavilion Published: Oct 1 2003 Pages: 160 Weight: 1.00lbs. Height: 9.00" Width: 6.00" Depth: 0.50" Language: English
Secrets from a Chinese Kitchen presents exquisite recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor–enhancing techniques. Regional dishes, like Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All the recipes are presented by the techniques used to make them, such as stir–frying and steaming, and the special “secrets” that accompany each dish ensure their authenticity.