The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

The New Way to Cook Light

Fresh Food & Bold Flavors for Today's Home Cook

Hardcover
Pub. price: $34.95

ISBN10: 0848734688 ISBN13: 9780848734688 Contributors: Mowbray, Scott; Pittman, Ann Taylor Publisher: Cooking Light Published: Oct 16 2012 Pages: 512 Weight: 4.30lbs. Height: 10.75" Width: 8.75" Depth: 1.25" Language: English

Publisher's Comments
**James Beard Award Winner 2013**

An Instant Classic Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
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