French Cooking in Ten Minutes
Adapting to the Rhythm of Modern Life (1930)
ISBN10: 086547480X ISBN13: 9780865474802 Contributors: Pomiane, Edouard De; Hyman, Philip; Hyman, Mary Publisher: North Point Pr Published: Oct 1 1994 Weight: 0.35lbs. Height: 7.25" Width: 5.25" Depth: 0.75" Language: English
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.